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"It is a very simple yet decadent dessert.

Traditionally, fet-ta is made with Yemeni flat breads like Qamata or Khubz, but tortillas can be used. Before making fet-ta, warm the tortillas directly on the the gas burner. This recipe calls for Semn, which is also known as ghee. You can substitute it for melted butter, but flavor will be different...."

Ingredients: ghee, honey, milk...

"This recipe can also be reffered to as Kishtah Bil Aasil, which means cream in honey. My husband loves this dessert and is enjoyed in the Palestinian/Jordanian region and perhaps in other parts of the Middle East. *Cooking time does not include cooling time*. I used to use "kanafah coloring" bought at any middle eastern grocers to color the..."

Ingredients: cornstarch, honey, milk...

"I made this up to use in Hamentashen. This made up enough to fill 30 cookies. I love it and could eat it with a spoon! Update: I have now used this in Hungarian Poppy Seed Cookies and found that the raisins made it hard to slice the roll into cookies. Next time I make those cookies, I will simply cut the raisins in half before making the filling. That should..."

Ingredients: lemon juice, margarine...