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    Recipe #50776

    Backcountry Fudge
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    From "Backpacker Magazine". I thought it would be worth a try next summer (2003).

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    Backcountry Fudge
    By GinnyP on January 12, 2003

    Recipe #50776

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    "From "Backpacker Magazine". I thought it would be worth a try next summer (2003)."
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    Ingredients: peanut butter, powdered sugar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:2 mins

    Total Time: 17 mins

    Recipe #298259

    Chocolate/Espresso Pour Icing
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    This cake icing is perfect for a 9x13 inch cake left in the pan. It is rich with chocolate flavor and married with one of chocolate's natural partners,...

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    Chocolate/Espresso Pour Icing
    By Citruholic on April 14, 2008

    Recipe #298259

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    "This cake icing is perfect for a 9x13 inch cake left in the pan. It is rich with chocolate flavor and married with one of chocolate's natural partners, espresso. I added instant espresso powder to the milk called for in the recipe, but I suppose if you wanted to omit the milk, you could just add the equivalent of freshly brewed espresso with it's..."
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    Ingredients: cocoa powder, kosher salt...

    Rating: 60.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #147049

    Melt-In-Your-Mouth Chocolate Fudge
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    Easiest ever, yummiest ever chocolate fudge. Well it's also the only chocolate fudge recipe I've ever used! This is a melt-in-your-mouth "hard"...

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    Melt-In-Your-Mouth Chocolate Fudge
    By Andrea-Oz on December 2, 2005

    Recipe #147049

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    "Easiest ever, yummiest ever chocolate fudge. Well it's also the only chocolate fudge recipe I've ever used! This is a melt-in-your-mouth "hard" fudge - easy enough for kids to make (with appropriate supervision). I know I made it lots as a kid :)"
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    Ingredients: full-cream milk, golden syrup...

    Rating: 40.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 18 mins

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