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"I've had these a lot at B&B's, probably because they're delicious and dependable if the right technique is used. This dish is puffy around the outside and flat in the center offering the perfect nest for sliced fresh fruit. It's airy, light and makes a beautiful presentation. The batter can be made up to a day ahead and refrigerated."

Ingredients: confectioners' sugar, eggs...

"Beautiful presentation: a breakfast parfait! Instead of slurping, you get to spoon it up. Endless variations depending on your own tastes--so customize as you like. The recipe is made for ONE serving, adjust to the number of diners. If you let the Crunchy sit for an hour or so, the cereal absorbs moisture from the yogurt and goes from crunchy..."

Ingredients: berries, granola cereal...

"This is so fun to make together with your kids, and always gets oohs and aahs from children and grownups alike. I remember my mother making a version of this when I was young, so it brings back fond memories to serve it now. For an Easter potluck, I used these as an adjunct to Tom Lambie's Cherry Fluff Salad, Recipezaar #10088, by placing the bunnies..."

Ingredients: cottage cheese, leaf lettuce...

"I got this from Family Fun, so I can't take all the credit. ha! These are cute for kids and hopefully will pass the "no home-baked goods" rule at school. I used all store-bought items."

Ingredients: chocolate-covered graham cracker cookies, frosting...

"This is great over ice cream, but it's also wonderful poured over angel food cake or pound cake. Try orange extract or maple extract, too; you can really have fun with this sauce depending on how many extracts you keep on hand."

Ingredients: chocolate chips, peppermint extract...

"Manuel-proof recipe. Stuff these bad boys with whatever your heart desires. Except okra."

Ingredients: eggs, milk, plain flour...