Search

"I made this to make my pop tarts, you will need to probally double maybe triple this recipe if you were making a pie"

Ingredients: gluten-free flour, margarine...

"The perfect wafer crust for pies!"

Ingredients: margarine, vanilla wafers...

"A recipe by Sally Wise- from her cookbook "From my Kitchen to yours."
A versatile pastry for making swett biscuit/cookies, pies or tarts. Dough can be wrapped in clingwrap and placed in the fridge for up to two weeks. Much more economical than purchasing gluten-free pastry. Makes approx 500 grams of pastry (just over 1 pound). Cooking..."

Ingredients: eggs, gluten-free self-raising flour...

"This is a recipe for 2-6 inch pie crusts. No need to bake a whole big one and be tempted to eat it all!"

Ingredients: lard, cold water...

"This recipe was a result of boredom one night at work in a local pizza place. Everything is changeable to specific tastes, this is just what we had around. This is really good with a caramel sauce to dip."

Ingredients: raw sugar, dried cranberries...

"This recipe shows how one of my other recipes - for Hot Water Pastry - can be used in a 'sweet' context."

Ingredients: raw sugar, dates, honey...

"Another crust I use for my ice cream cakes"

Ingredients: chocolate chips, crispy rice cereal...

"I stumbled upon this recipe with my son while watching Activity TV. It's easy enough for a kid to make and preparation involves no electricity. I was so glad to find this recipe because I don't keep shortening on hand (yet - I'm sure I'll look back one day and wonder how I ever did it)."

Ingredients: ice water, salt, sugar...