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"An unusual recipe I clipped from Country Woman magazine years ago. I haven't tried it yet."

Ingredients: extract, fresh lemon juice...

"I thought that this was an interesting use of green tomatoes. The cake is rich made as directed, but I think that it could be lightened easily."

Ingredients: confectioners' sugar, eggs...

"This recipe came from a community cookbook put together by some students to raise money for a field trip in the 70's. I found some really great tried-and-true, home tested recipes. There was drips and food and stuff all over those pages, as my grandmother used it for a lot of her dishes."

Ingredients: condensed tomato soup, eggs...

Ingredients: cinnamon, lemon juice, nutmeg...

"Old Fashioned goodness. Don't let the green tomatoes scare you off, you don't know they are there."

Ingredients: cinnamon, margarine, milk...

"Another tasty version of the original tomato soup cake."

Ingredients: cinnamon, cloves, nutmeg...

"Adapted from Dolly’s recipe in “Dolly’s Dixie Fixin’s.” She says, “This is a nice, thick cake that really doesn’t need any frosting, but if you must, cover it with the cream cheese kind.”"

Ingredients: cream cheese, eggs...

"When Marion Burros ran this simple recipe in the New York Times, it became the paper’s single most requested recipe. Based on a 40-year-old recipe for plum cake that first appeared in Marion Burros and Lois Levine’s The Elegant but Easy Cookbook, this cake is just as good for dessert as it is for breakfast. We substituted green tomatoes for the plums..."

Ingredients: eggs, salt, sugar...

"Found this interesting cake recipe this weekend in an equally interesting cookbook called Morning Fires, Evening Lights published by the Marlboro folks. Yes, those Marlboro folks. I appreciate a creative culinary experiment and this is it. Have not tested the recipe-yet. (Tomatoes are a fruit after all!) Let's Salsa?"

Ingredients: cream cheese, ground allspice...

"This favourite of my dad's won me an award from the Ontario Greenbelt Fresh Association, and for good reason! Apples, pears, carrots and raisins team up with the unlikely candidate of green tomatoes for a deliciously tangy-sweet mincemeat. This is a vegan recipe, perfect for pie or tart fillings at Christmas and it freezes well, too!"

Ingredients: dark brown sugar, blackstrap molasses...

"Pears, carrots and raisins team up with the unlikely candidate of green tomatoes for a deliciously tangy-sweet mincemeat. This is a vegan recipe, perfect for pie or tart fillings at Christmas and it freezes well, too! This won me first prize in the Ontario Greenbelt Fresh Association's contest in 2008."

Ingredients: blackstrap molasses, fresh lemon juice...

"Alex Guarnaschelli, "The Cooking Loft""

Ingredients: cinnamon, granulated sugar...

"A savoury version of cheesecake that is great topped with your favourite jarred salsa or with the fresh salsa that follows."

Ingredients: ground cumin, cream cheese...

"The tomatoes become the "fruit" in this fruit-and-nut cake recipe."

Ingredients: dark brown sugar, dates, eggs...