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"Creme Fraiche has many uses and is often served in France complimenting sweet desserts. If used for desserts lightly whip it and sweeten it slightly. It is also fabulous for some pasta sauces (see Gorgonzola Sauce for Pasta). It can be kept in the fridge for up to a week."

Ingredients: heavy cream, buttermilk...

"A very easy fruit sauce that goes well with many things."

Ingredients: frozen raspberries in light syrup, lemon juice...

Ingredients: red cherries, cornflour...

"I used this sauce atop of my homemade mincemeat pie. Put it on a warm piece of pie and watch it melt over the sides. Sooo good, try it on top of your favorite dessert."

Ingredients: egg whites, powdered sugar...

"Check out my pesto recipe to make this or use your favorite. Its quick and easy finger food! Or mix it all together and add to warm Pasta to make a creamy sauce!"

Ingredients: cream cheese, sun-dried tomatoes packed in oil...

"Very versatile fruit dish that's easy to prepare. My favourite dried fruits to use are raisins and dried apricots."

Ingredients: dried fruit, fresh ginger...

"This is one that I kinda came up with from just experimenting with different things. It is my favorite."

Ingredients: Bulls Eye bold barbecue sauce, parsley flakes...

"I got this recipe from family friend Mrs. Fenton - I'm not sure where she got it, but they've had it in their family for a very long time and it's an old long-standing tradition in their house. They always eat it with their pork roast, but it went well on lots of different meats. Very tasty!"

Ingredients: cinnamon, chopped tomatoes...