Search

"It's fig time here in SW France, and I have been busy making up new fig recipes, as well as making jams, pickles, alcohol steeped figs and chutneys with all our harvest! This was thrown together one Sunday afternoon as a starter for a lazy Al Fresco Sunday lunch - and since then I have had requests for it nearly every day! If you are lucky enough..."

Ingredients: Dijon mustard, feta cheese...

"From the "1 of a Kind" cookbook by the Junior League of Mobile, AL, this is 1 of those little recipes that is big on flavor & has enormous potential to become an invaluable part of your company-worthy & daily family cuisine. I stopped at the 4 in 1 concepts, but I suspect I would need a considerably larger # if I put all my energy..."

Ingredients: cornstarch, cream cheese, eggs...

"A great fruit base mayonnaise with endless possibilities........"

Ingredients: mayonnaise, vinegar...

"I hate the term 'molded salad' - it sounds like something green & fuzzy. This is my mother's Jello salad recipe. Most people I know will turn up their nose when I say Jello salad but there are never leftovers. Hmmmm......
I'm not positive on the exact ounces - small boxs of jello, big can of cranberry & small can of..."

Ingredients: crushed pineapple, red Jell-O...

"If you like strawberries this is for you. Add anything you like, this is what my family likes."

Ingredients: strawberry yogurt, granny smith apples...

"From 1913, Catherine Hurst's column in the Young Women's Journal. As found in Keepapitchinin.org, September 2, 2010. A few editing changes have been made. The original recipe called for 1 cup pineapple juice, juice of two oranges, juice of one lemon, 2 eggs well beaten, 1 cup sugar, 1 tablespoon of flour, butter size of a walnut, and gave as..."

Ingredients: eggs, lemon juice...