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    Recipe #265396

    Venison mincemeat is an old Maine tradition. The deer neck is normally used, but any scrap bones can provide the boiled meat. Moose or Beef also makes...

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    Maine Venison Mincemeat
    By Ben Hooper on November 13, 2007

    Recipe #265396

    "Venison mincemeat is an old Maine tradition. The deer neck is normally used, but any scrap bones can provide the boiled meat. Moose or Beef also makes good mincemeat if venison is not available."
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    Ingredients: cinnamon, cloves, lemons...

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    Prep Time:48 hrs

    Total Time: 48 hrs

    Recipe #197967

    If you are lucky enough to get some venison, this sounds like an interesting item for holiday baskets or to make into pies. You have to make this a month...

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    Venison Mincemeat
    By ellie_ on November 27, 2006

    Recipe #197967

    "If you are lucky enough to get some venison, this sounds like an interesting item for holiday baskets or to make into pies. You have to make this a month ahead of time (not in prep time) for it to set properly but it can be stored indefinitely. Recipe source: Coyote Cafe"
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    Ingredients: cider vinegar, venison...

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    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

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