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"My Mother-In-Law from Chile was a cook. This is one of our favorite birthday/holiday cake. It tastes so much better the next day. Definitly worth the effort."

Ingredients: frozen fruit, eggs, fruit...

"This recipe is off the web, by fran from chile, posted for the ZWT 7 tour of South/Central America.

I have not tried this. This is a very popular classic Peruvian dessert served everywhere in Chile.

Cooking time includes chilling time."

Ingredients: confectioners' sugar, egg whites...

"This is a wonderful fresh dairy dessert. Great for summer! It is best described as poached merangues in a creamy custard. It looks beautiful served individually in margarita classes with a sprig of mint on top. I have not tried to make a parve version with soymilk but I think it would work just fine."

Ingredients: cornstarch, eggs, milk...

"Very more-ish cookie, either plain or with dulce de leche. Posted for ZWT7"

Ingredients: cornstarch, egg yolks, eggs...

"This is the cake that I make for my Chilean husband's birthday. He loves it! We have small kids so I skip the alcohol but it's good either way. This recipe takes a while to prepare but it's worth it!"

Ingredients: coconut flakes, cornstarch...

"Posted in response to a request, untried by me. Adapted from The South American Table. Cook time is approximate and includes the minimum chilling time (4 hours)."

Ingredients: cornstarch, chocolate curls...

"Posted for Zaar World Tour II, this traditional Chilean treat is from Eliana Parra's Aunt Rose and Sundays at Moosewood Restaurant. These empanadas may also be simply made using your favorite flavor of canned pie filling."

Ingredients: cinnamon, egg yolks, ice water...