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    We returned 8 recipes for...

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    Bet you can't eat just one! All ingredients are usually kept on hand so this is easy and quick to make. Try substituting other flavorings for a completely...

    Swedish Brownies

    Recipe #23293

    0 More Info
    Swedish Brownies
    By Stewie on March 28, 2002

    Recipe #23293

    "Bet you can't eat just one! All ingredients are usually kept on hand so this is easy and quick to make. Try substituting other flavorings for a completely different taste. YUM!"
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    Ingredients: eggs, granulated sugar...

    Rating: 98.00%;

    21 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Courtesy of Bluefin Bay. Posted for ZWT3 Scandinavian.

    Lingonberry Bars

    Recipe #235971

    1 More Info
    Lingonberry Bars
    By cookiedog on June 20, 2007

    Recipe #235971

    "Courtesy of Bluefin Bay. Posted for ZWT3 Scandinavian."
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    Ingredients: eggs, lingonberry preserves...

    Rating: 95.00%;

    8 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    This is another one of the gems from an old Pillsbury mini cookbook. Easy and delicious. Looks wonderful on a holiday cookie tray.

    Swedish Jam Shortbread

    Recipe #104934

    2 More Info
    Swedish Jam Shortbread
    By mandabears on November 29, 2004

    Recipe #104934

    "This is another one of the gems from an old Pillsbury mini cookbook. Easy and delicious. Looks wonderful on a holiday cookie tray."
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    Ingredients: confectioners' sugar, eggs...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    A homemade version of Delicato's Punschrullar! Recipe posted by request.

    Swedish Punsch Bars

    Recipe #95491

    3 More Info
    Swedish Punsch Bars
    By stormylee on July 12, 2004

    Recipe #95491

    "A homemade version of Delicato's Punschrullar! Recipe posted by request."
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    Ingredients: cocoa powder, arrack liqueur...

    Rating: 80.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs

    Recipe #189598

    From "The Joy Of Cookies" by Sharon Tyler Herbst. This recipe reads "These buttery, crumbly, nut-coated cookies are the perfect accompaniment...

    4 More Info
    Almond Butter Fingers
    By the_cookie_lady on October 8, 2006

    Recipe #189598

    "From "The Joy Of Cookies" by Sharon Tyler Herbst. This recipe reads "These buttery, crumbly, nut-coated cookies are the perfect accompaniment for coffee." Passive time includes 15 minutes cooling time in the pan, but there is an additional cooling period after that as well."
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    Ingredients: confectioners' sugar, ground cardamom...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #422990

    This treat was inspired by my love of both Cardamom and Almond. They are chewy and light and fill the house with a delightful aroma. A sure hit around...

    5 More Info
    Cardamom Almond Bars
    By Alaska Katie on May 4, 2010

    Recipe #422990

    "This treat was inspired by my love of both Cardamom and Almond. They are chewy and light and fill the house with a delightful aroma. A sure hit around here in this Little Norway town. Be sure to use fresh ground Cardamom for the best flavor."
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    Ingredients: ground cardamom, eggs...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #193934

    The name "mazarin" indicates that an almond filling is part of the pastry. Very tasty!

    6 More Info
    Swedish Chocolate Frosted Almond Bars {mazarinkakor}
    By Olha on November 5, 2006

    Recipe #193934

    "The name "mazarin" indicates that an almond filling is part of the pastry. Very tasty!"
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    Ingredients: eggs, semi-sweet chocolate chips...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #361177

    This recipe came from an October 1986 article in Bon Appetit by Lena Cederham Birnbaum. They make a really nice addition to a dessert table or a coffee...

    7 More Info
    Toscaboard (Swedish Almond Cookies)
    By Marysdottir on March 16, 2009

    Recipe #361177

    "This recipe came from an October 1986 article in Bon Appetit by Lena Cederham Birnbaum. They make a really nice addition to a dessert table or a coffee party and are best served the same day they're baked. The recipe is long but not hard to make. I've searched the net looking for this recipe and have found nothing other than some other people..."
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    Ingredients: half-and-half, cold water...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 55 mins

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