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"These are yummy, creamy & pretty swirled bars. Store cooled bars in an airtight container for up to 1 week in the refrigerator, or wrap tightly and freeze for up to 2 months."

Ingredients: cream cheese, eggs...

"Think again if you thought brownies couldn't be healthy as well as delicious!"

Ingredients: cinnamon, eggs, nutmeg...

"I love pumpkin bars, but hate the fat that is usually in them. You won't miss it here! There is not one drop of oil added to this recipe, moreover, it adds wheat flour for whole grain goodness and is reduced sugar. Makes a great big ban pan and a very good sized serving, each serving contains less than 140 calories and only 2g of fat! FYI - only..."

Ingredients: cinnamon, confectioners' sugar...

"These are a very good change from the traditional brownie."

Ingredients: cream cheese, eggs, milk...

"From Kraft's Food & Family magazine. Reduced fat cream cheese works well, too!"

Ingredients: cream cheese, eggs, margarine...

"A Paula Deen Recipe from Taste of the South."

Ingredients: confectioners' sugar, cream cheese...

"Here on Zaar there are a couple of recipes somewhat like this one, but there are differences, & the Great Pumpkin is tellin' Charlie Brown that this one is pretty darn good! Preparation time does not include time needed for unfrosted bars to cool completely."

Ingredients: dried cranberries, eggs...

"This is a lower fat version of Pumpkin Bars made for the getting lighter challenge of ZWT3. It turned out really well and I think you will enjoy this."

Ingredients: cinnamon, confectioners' sugar...

"This year my mom brought to Thanksgiving dinner a pan of what the original recipe called "brownies" but looked more like a sheet cake. After taking a taste of it, I decided I had to type up and post the recipe - it is so wonderfully moist, almost gooey, and absolutely delicious! She clipped the recipe from a magazine, not sure which one...."

Ingredients: cinnamon, confectioners' sugar...

"These bars are light and moist! Add some raisins to the batter, if you like."

Ingredients: cream cheese, egg whites, eggs...

"From Sunset Magazine. Most pumpkin bars are topped with a cream cheese frosting. These swirl it right into the bar! ETA: I'm still on the hunt for a pumpkin pie like bar. These are more cake like, but very yummy!"

Ingredients: cream cheese, eggs, sugar...

"These pumpkin pie inspired bars fly away quickly, so get them while you can! They are an excellent addition to any lunchbox or dessert tray."

Ingredients: cream cheese, pumpkin pie filling...

"This recipe came from BHG."

Ingredients: cooking oil, eggs, milk...

"I love pumpkin- pumpkin pie, pumpkin muffins, and everything that goes with it like Thanksgiving and all the family being together."

Ingredients: cinnamon, confectioners' sugar...