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"This recipe was given to me by a friend several years ago. We enjoy the brownie, cheesecake and cherry combo very much. I have doubled the cheesecake layer (and baked longer) and served as dessert. Leftovers should be stored in the refrigerator. However, flavor is best at room temperature. Cook time includes chill time."

Ingredients: fudge brownie mix, cream cheese...

"From Land o' Lake. I think it is unique because of the marshmallows in it. You don't really taste them (in fact everyone surprised when I said they were in there) but they add a wonderful creamy note that compliment the cherries beautifully. The oats in the more traditional shortbread crust is an excellent addition also."

Ingredients: pecans, quick oats, sugar...

"A childhood favorite grows up. A new twist on the classic Rice Krispies treat makes this snack a hit with kids and adults alike. (This recipe was developed for RSC #9, contest ingredients included here were brown sugar, cinnamon, apricots, white chocolate and orange liquor.)"

Ingredients: cooking spray, sliced almonds...

"This is my favourite bar-type cookie from Company's Coming! After you've tried it, you'll understand why."

Ingredients: coconut, eggs, icing sugar...

"This recipe is from The Back Street Deli in Eagle, Wisconsin. Eagle is in Door County, and Door County is an area known for its wonderful cherries (and it is among the major producers of cherries in the U.S.)These are a delicious bar just as they are, but they are also great when you put 1/4-1/2 cup of white baking chips on top during the last 5 minutes..."

Ingredients: confectioners' sugar, eggs...

"Moist and delicious!! Everyone raves about them. You probably should make a double batch because they disappear QUICKLY!"

Ingredients: cream cheese, eggs, cocoa...

"I ripped this recipe from a magazine a long time ago. I made it many times and it always turned out delicious as well as beautiful. Since then, I misplaced my box of recipes torn from magazines until the other day. I had previously tried to find this recipe on Zaar, but couldn't so I was happy to find the clipping so now I can share the recipe..."

Ingredients: coconut, cream cheese...

"Rich and fruity this three layer bar is sinfully good. A soft cake-like coconut cookie base topped with an apricot and pineapple layer covered with a crumbly coconut crisp topping. Even better using a yellow cake mix makes it easy. (Since the end of RSC on March 20, I have updated the directions a bit to reflect the helpful feedback provided.)"

Ingredients: cinnamon, coconut...

"This recipe comes from the 10-12 Dec 2004 issue of the USA Weekend newspaper. It's a great tasting fruit bar, but you do need to watch out for any stray cherry pit."

Ingredients: sliced almonds, dried apricots...

"This is a recipe I found many years ago for authentic Fig Rolls, and they are almost better than the shop bought variety, much though I love the commercial ones! Try to roll out the pastry as thinly as possible, other than that, this recipe is a breeze to make. Fig rolls are a much-loved "biscuit" from my childhood days and I make them whenever..."

Ingredients: light muscovado sugar, margarine...

"Delicious & chewy granola-like bars with protein"

Ingredients: coconut, soy flour, flax seeds...

"From http://primalfusion.blogspot.com/2009/02/lara-bar-another-kind-of-primal-bar.html"

Ingredients: cinnamon, cranberries, dates...

"This recipe comes intact from Taste of Home's Chocolate Lover's Cookbook, Volume 2, 2003."

Ingredients: dates, eggs, granulated sugar...

"Why pay almost $3 or $4 for an overpriced box of trail mix-style bars when you can make your own easily? A 6 ounce bag of puffed brown rice cereal goes for 80 cents at our local supermarket, and 6 ounces is a lot of puffed rice! You can use natural, low-sugar or low-fat peanut butters, use raisins instead of dried cherries or substitute chocolate or..."

Ingredients: chocolate, coconut...