Search

"That's right, vegan brownies that actually taste GOOD. What's more, they don't involve a bunch of ridiculous health food store ingredients and they're super quick to make. Mmmm...tasty easy moist healthy brownies. I don't know about you, but I'm sold! (And I'm not even vegan)"

Ingredients: cinnamon, cocoa powder...

"These are flourless brownies made with pureed black beans! You won't believe it! You can substitute spices for the vanilla. I used about 1 tsp. Penzey's Apple Pie Spice and it was terrific."

Ingredients: cocoa powder, eggs, oil...

"After tasting these at a small get together that was hosted by a vegan, I was delighted to receive the recipe to try for myself and then had to post it here, these are one of the best vegan brownies! water may be substituted for the soy milk if desired."

Ingredients: cinnamon, salt, soymilk...

"My grandmother's recipe for vegan brownies. She says she gave them to a bunch of her friends, and none of them ever guessed that they were vegan. They must be good!"

Ingredients: cocoa, oil, salt...

"The ingredients are probably what you already have in your pantry. These lemon bars are pretty healthy - minimal on the flour and butter (except for the crust). It has a sweet cookie-like crust and the lemon on top seperates into two sweet, chewy layers. :] The top is kind of chewy and the bottom is like a sweet cookie so it reminds me of an ersatz..."

Ingredients: confectioners' sugar, eggs...

"From Vegetarian Times September 2008, these are delicious brownies, that just happen to be vegan. But if you don't tell, no one will know, they are terrific! Feel free to add nuts or other goodies. You'll make these a bunch, so try something different each time. I've also made them in a mini muffin pan topped with red/green M&Ms for..."

Ingredients: chocolate chips, flax seed meal...

"This is a spin-off of several rhubarb recipes I've tried recently, including one by Chef#537937... I liked the topping on one and the crust of another - put them together and 'ah ha!' Sweet and tart rhubarb dessert with a hint of cherries - easy to make and can be eaten soon after taking out of the oven; also wonderful served cold! A dollop..."

Ingredients: cornstarch, sugar-free cherry gelatin...

"I have modified Chewy Granola Bars to fit into our allergen free diet. Everyone loves these!! These are free of milk, egg, gluten, corn, soy and so ON!!

Sorry about missing changing the directions. I have been tweaking the recipe. Everything should be correct now.

You WILL have to read labels to be sure that the items you buy are..."

Ingredients: raw sugar, rice flour...

"Delicious & chewy granola-like bars with protein"

Ingredients: coconut, soy flour, flax seeds...

"Chewy molasses cookies with a special snap and flavor."

Ingredients: nuts, salt, shortening...

"Don't let the name fool you - these are delicious! My Sister had some pretty strict dietary needs and found a recipe that she could play around with to suit her needs. It has no soy, and no milk products but tastes terrific. The best thing about this is that you can lick the bowl because there are no eggs! This brownie is a little more cake-like..."

Ingredients: cocoa, oil, salt...

"I have always loved this recipe. You can stir in nuts or chocolate chips if you want, though I love the pure, simple, maple flavor as is. Now I have made it gluten-free, and it is still amazing (no one knows). Can substitute two cups of any gluten-free flour for the mixture of three flours I have here."

Ingredients: cornstarch, rice flour, eggs...

"Brownies like they should be, without any gluten or casein. This is my standby, easy-as-pie brownie recipe, that is really easy to add anything you like into. I use a mix of Bob's All Purpose Gluten-free blend and a little starch for the total of 1/2 c. gluten-free flour. I've made these vegan with egg-replacer."

Ingredients: eggs, gluten-free flour...

"A gluten-free version of my son's favorite "from scratch" brownies; the original recipe appeared in a holiday baking insert from the Sunday newspaper. NOTES: 1 square (1 oz.) of unsweetened baking chocolate is equivalent to 3 level tablespoons of cocoa plus 1 tablespoon oil or shortening. Also, the original recipe uses 1-1/2 sticks..."

Ingredients: cornstarch, rice flour...