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"This is a recipe I came up with myself after getting sick of on the run meals and I wanted to make something that would keep well during the day and energize me--while also giving me the fiber, veggies, and nutrition I need. A bar for quick snack to tide you over or even a few "bars" for a meal replacement.
Obviously I like being healthy,..."

Ingredients: nonfat milk, cinnamon-sugar mixture...

"Spicy, soft and cakey treats. I thought it'd be fun to try carrots instead of pumpkin in a recipe and see how it turned out. Hope you enjoy them."

Ingredients: cinnamon, eggs, ginger...

"Taken from the Complete Canadian Living Cookbook/2001 edition. Wrap bars individually in plastic wrap and then freeze, put in the frozen bars in your kid's lunchbox and it will thaw by noon!"

Ingredients: cinnamon, dried apricots, eggs...

"Healthy snack for the kids."

Ingredients: eggs, margarine, raisins...

"This recipe came from BHG."

Ingredients: cooking oil, eggs, milk...

"The grated zucchini and carrots make these bars nice and moist and adds vitamins to dessert!"

Ingredients: cream cheese, eggs, ginger...

"This recipe came from my beloved Grandmother. It is one of my most requested dessert recipes from friends. It is so simple to prepare and tastes so good. I hope you will enjoy them as much as my family does."

Ingredients: cinnamon, cream cheese, eggs...

Ingredients: eggs, light brown sugar, salt...

"A Watkins recipe."

Ingredients: cream cheese, eggs...

"Store Tip: Store airtight in a single layer in refrigerator up to 1 week, or freeze up to 3 months. I found these bars at Woman's Day magazine. I have not tried this recipe. I'm posting this for safe keeping. I do not plan on making the frosting or using the Marzipan."

Ingredients: confectioners' sugar, cream cheese...

"These are just plain deee-lish! From Kraftfoods, you can't go wrong with these! Creamy and rich, you can serve these for everyday, or for special times. The trimes do not allow for the 4 hours cooling time."

Ingredients: eggs, graham cracker crumbs...

"Low-fat, low-cal dessert bar from Runner's World Magazine. Kind of like carrot cake or spice cake is the best description I can give, but very good for a guilt-free treat!"

Ingredients: fat free egg substitute, fresh ginger...

"There are so many versions of this recipe, but I found slight variations in Mom's recipe."

Ingredients: cinnamon, cream cheese, eggs...

"This cake is based on a recipe I found on the Internet (at srefoodblog.blogspot.com). I adapted it to fit our taste and found it really delicious. It made giving carrots to my 2-year old a whole lot easier. I frosted it with the standard cream cheese frosting, but it would be good with jam or even by itself."

Ingredients: cloves, ginger, nutmeg...