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Ingredients: cornstarch, fresh lemon juice...

"Easy summer dessert from Kraft. I actually made these as blackberry, rather than blueberry, and substituted a 21-ounce can of blackberry pie filling I had on hand for the jam and the blueberries."

Ingredients: cream cheese, eggs...

"I found this recipe on a pie filling label. I was surprised that such a simple recipe was so
good, looked pretty, and tasted fabulous."

Ingredients: refrigerated sugar cookie dough, sugar...

"This has to be one of the best recipes for blueberry squares... taken my "Favorite Summertime Recipes" folder! You may use all blueberries, and the larger amount of cornstarch, if you prefer a more "gelatinous" filling, rather than a bit loose. If you follow directions carefully, you will have the most fantastic blueberry squares......"

Ingredients: cinnamon, old-fashioned oatmeal...

"I love fresh blueberries and this recipe highlights them well."

Ingredients: eggs, fresh blueberries...

"This is a nice way to use those fresh blueberries."

Ingredients: eggs, fresh blueberries...

"These wholesome bars are just like Starbucks blueberry squares (if not better!) My favorite thing about this recipe is the oatmeal base/crumble topping. It is so versatile and makes enough for a generous amount on the top and bottom because c'mon... isn't that everyone's favorite part?!

I use this same oatmeal crust recipe with..."

Ingredients: cornstarch, fresh blueberries...

"From VEGANOMICON! These are intensely fudgey and amazing! This was one of my first attempts at vegan baking, and I am quite proud of how these turned out."

Ingredients: fresh blueberries, blueberry preserves...

"Blueberries and oatmeal are both so good for you - this recipe from the Light & Tasty cookbook makes a yummy breakfast or dessert."

Ingredients: cornstarch, egg substitute...

"From the Bisquick people. A simple dessert with a moist, chewy crust and your favorite spreadable fruit in the center. This tastes better the longer it sits."

Ingredients: jam, margarine, preserves...

"These tasty bars are a takeoff on my all-time favorite lemon bars. I found this recipe in the June, 1994 issue of Better Homes and Gardens."

Ingredients: eggs, fresh blueberries...

"From Bon Appetit. You can substitute a 12 ounce package of frozen blueberries for the fresh--don't thaw."

Ingredients: sliced almonds, fresh blueberries...

"I want to try this soon; sounds like a great on-the-go breakfast or healthy snack. I might replace half of the oil with unsweetened applesauce. From Australian Women's Weekly magazine. (yield is an estimate)"

Ingredients: light olive oil, eggs, honey...

"Published in the August 2009 edition of 'Family Fun" magazine. I used whole wheat flour and they tasted great! NOTE: these need to cool for 2 hours!!!"

Ingredients: fresh blueberries, lemon juice...