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    We returned 20 recipes for...

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    Recipe #19421

    This easy-peasy sweet dish is a North Indian speciality that's rich and lick-your-fingers yummy... you can't possibly eat just one! Prep. time...

    0 More Info
    Badam Burfi (Almond Squares)
    By Anu on February 11, 2002

    Recipe #19421

    "This easy-peasy sweet dish is a North Indian speciality that's rich and lick-your-fingers yummy... you can't possibly eat just one! Prep. time includes 20 minutes of cooling."
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    Ingredients: clarified butter, ghee, sugar...

    Rating: 92.00%;

    15 Reviews

    Prep Time:25 mins

    Total Time: 45 mins

    I was looking for a varition of our families Harissa recipe but was suprised that Zarr did'nt have anything close to what we love to make every Ramadan...

    Harissa, Harisa, Haresa  Arabic Semolina Cake

    Recipe #201134

    1 More Info
    Harissa, Harisa, Haresa Arabic Semolina Cake
    By Faten on December 20, 2006

    Recipe #201134

    "I was looking for a varition of our families Harissa recipe but was suprised that Zarr did'nt have anything close to what we love to make every Ramadan and special occasion. Us Palestinians love sweets. So here it is and enjoy!"
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    Ingredients: pistachio nuts, plain yogurt...

    Rating: 96.60%;

    12 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #19524

    Carrots are used widely in India, not only as vegetable, but also to make drinks, pudding and fudge. This fudge can be refrigerated or frozen for quite...

    2 More Info
    Carrot Burfi
    By kusum gupta on February 12, 2002

    Recipe #19524

    "Carrots are used widely in India, not only as vegetable, but also to make drinks, pudding and fudge. This fudge can be refrigerated or frozen for quite a long time."
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    Ingredients: nonfat dry milk powder, sugar...

    Rating: 100.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #47048

    From Cooking Club of America. Pistachios are the preferred nuts for baklava in Turkey.

    3 More Info
    Lemon-Pistachio Baklava
    By seahorse73 on November 20, 2002

    Recipe #47048

    "From Cooking Club of America. Pistachios are the preferred nuts for baklava in Turkey."
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    Ingredients: pistachios, honey, lemon juice...

    Rating: 100.00%;

    3 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

    Recipe #213305

    This is a traditional Middle Eastern sweet made of semolina flour (what Americans call Cream of Wheat), yogurt and coconut, baked then soaked in either...

    4 More Info
    Cream of Wheat Cake (Basboosa)
    By Deb Wolf on February 22, 2007

    Recipe #213305

    "This is a traditional Middle Eastern sweet made of semolina flour (what Americans call Cream of Wheat), yogurt and coconut, baked then soaked in either a rosewater (traditional) or lemon scented syrup. Don't let the ingredients put you off. It tastes nothing like what you'd expect. Moist, balanced sweetness, addictive."
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    Ingredients: semolina flour, rose water...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    Recipe #254122

    Pakistani dessert

    5 More Info
    Easy Habshi Halwa
    By Rabia on September 19, 2007

    Recipe #254122

    "Pakistani dessert"
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    Ingredients: dry milk, milk, oil...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    I believe I got this recipe from someone in a chatroom a few years back. It is an extremely tasty Pakistani sweet recipe, the ricotta really gives it a...

    Cheesy kalakand (barfi) squares!

    Recipe #79173

    6 More Info
    Cheesy kalakand (barfi) squares!
    By highheelz on December 17, 2003

    Recipe #79173

    "I believe I got this recipe from someone in a chatroom a few years back. It is an extremely tasty Pakistani sweet recipe, the ricotta really gives it a yummy cheesy taste. Try it and let me know how you like it!"
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    Ingredients: ricotta cheese, unsalted butter...

    Rating: 73.40%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #155383

    I haven't tried these yet; I'm not big on sweets, but they looked good for when I do get that occasional craving.

    7 More Info
    Almond Chinese Chews
    By Sandi (From CA) on February 9, 2006

    Recipe #155383

    "I haven't tried these yet; I'm not big on sweets, but they looked good for when I do get that occasional craving."
    View Full Recipe

    Ingredients: eggs, granulated sugar...

    Rating: 80.00%;

    1 Reviews

    Prep Time:8 mins

    Total Time: 48 mins

    Recipe #19444

    Besan, also known as gram flour, is flour made from "channa" or yellow dried chickpeas. It is readily available in Indian and Asian markets.

    8 More Info
    Besan Burfi (Sweet Gram Flour Squares)
    By Anu on February 11, 2002

    Recipe #19444

    "Besan, also known as gram flour, is flour made from "channa" or yellow dried chickpeas. It is readily available in Indian and Asian markets."
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    Ingredients: clarified butter, coconut...

    Rating: 80.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #168244

    Type of Meal : Teatime, Party, Festive, Dinner, Brunch. Type of Dish:
    Microwave, Indian sweets, Desserts

    9 More Info
    Kalakand
    By Bharti Agrawal on May 16, 2006

    Recipe #168244

    "Type of Meal : Teatime, Party, Festive, Dinner, Brunch. Type of Dish:
    Microwave, Indian sweets, Desserts"
    View Full Recipe

    Ingredients: cardamom powder, ricotta cheese...

    Rating: 80.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #74312

    Basboosa are thin semolina squares covered in a honey and lemon syrup. Very Middle Eastern, this goes great with some sweet Turkish coffee or some mint...

    10 More Info
    Basboosa
    By Mirj on October 29, 2003

    Recipe #74312

    "Basboosa are thin semolina squares covered in a honey and lemon syrup. Very Middle Eastern, this goes great with some sweet Turkish coffee or some mint tea."
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    Ingredients: honey, lemons, milk...

    Rating: 55.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    Recipe #19498

    Rich in banana taste, this is an easy dessert to make.

    11 More Info
    Banana Burfi
    By kusum gupta on February 12, 2002

    Recipe #19498

    "Rich in banana taste, this is an easy dessert to make."
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    Ingredients: coconut flakes, non-fat powdered milk...

    Rating: 50.00%;

    2 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 25 mins

    Recipe #69644

    If you are satisfied with the tasteless baklava that you pick up from your local middle eastern deli or you are blessed with a deli that actually makes...

    12 More Info
    Baklava
    By Toby Jermain on August 26, 2003

    Recipe #69644

    "If you are satisfied with the tasteless baklava that you pick up from your local middle eastern deli or you are blessed with a deli that actually makes great baklava, don't ever make this. It is a lot of work, and usually takes 2 days unless you want to work yourself to death... and then you have to eat it all... or lay it off on neighbors and..."
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    Ingredients: cinnamon sticks, cloves...

    Rating: 0.00%;

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    Prep Time:2 hrs

    Total Time: 4 hrs

    Recipe #26548

    I like this recipe very much, its really moist and delicious and I think you will love it too especially for chocolate fans. I had this recipe from one...

    13 More Info
    "I like this recipe very much, its really moist and delicious and I think you will love it too especially for chocolate fans. I had this recipe from one of my cooking book but I think I will be regret if I just keep it to my self. So, don't wait."
    View Full Recipe

    Ingredients: eggs, plain flour, sour cream...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #214545

    From Cooking Light March 2007

    14 More Info
    Chai Latte Brownies
    By Vino Girl on March 1, 2007

    Recipe #214545

    "From Cooking Light March 2007"
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    Ingredients: cinnamon sticks, cooking spray...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 50 mins

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