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Ingredients: flank steaks, garlic, ginger...

"Great for camping or just for snacking."

Ingredients: garlic powder, onion powder...

"Idea I had of using a Thai style red curry to make a jerky. I'm not confident on long-term storage of this recipe so would recommend keeping refrigerated and using in a week or so. Preparation time does not include the marinating time. Leaving the seeds in the chili makes it quite hot, unless you really like a fair bit of heat you should probably..."

Ingredients: coriander seeds, cumin seeds...

Ingredients: sandwich steaks, flank steaks...

"Another hot & spicy recipe from my husband Mondo. After much experimenting he came up with this magic mixture. This recipe gets rave reviews. If you love this recipe make sure you try the hot & spicy pickles too in my cookbook!"

Ingredients: venison steak, garlic powder...

"Western Barbecue Beef Jerky! We've been making this for years! I've tried a million recipes, and this is the best!
Every year my husband goes deer hunting and every year we make this beef jerky to take on his trip. It's addictive! Your jaw will be aching!!!!!!! (I always use London Broil)"

Ingredients: london broil beef, dry mustard...

"Wholesome, nutritious, low fat snack you'll need for your next wilderness trip. Either just for a day trip or like us 7+ days into the wilderness... this is easy-to-make snack food that provides us with the energy that we need to gets us through tough portage and long canoeing days or those long hiking trips."

Ingredients: garlic, steak spice, hot sauce...

"I make the jerky a little on the hot side. You can adjust it as needed."

Ingredients: pepper, lemon juice...