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    We returned 5 recipes for...

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    Recipe #206805

    This is not extremely hot and spicy. Cherokee cooking is not. This is classed as a Southeast Native American Recipe. From Spirits of the Harvest, North...

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    Cherokee Pepper Pot
    By Chef #208121 on January 22, 2007

    Recipe #206805

    "This is not extremely hot and spicy. Cherokee cooking is not. This is classed as a Southeast Native American Recipe. From Spirits of the Harvest, North American Indian Cooking."
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    Ingredients: pepper, venison...

    Rating: 0.00%;

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    Prep Time:0 mins

    Total Time: 4 mins

    For Bergy, hope this is the right piri-piri spice mix. Found this in B H & G and will try it this weekend. Looks wonderful in the picture and sounds great....

    African Piri - Piri Kabobs

    Recipe #29137

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    African Piri - Piri Kabobs
    By Derf on May 22, 2002

    Recipe #29137

    "For Bergy, hope this is the right piri-piri spice mix. Found this in B H & G and will try it this weekend. Looks wonderful in the picture and sounds great. It will be interesting to see how it works. Will comment after I try it and let you all know."
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    Ingredients: ground cardamom, dried oregano...

    Rating: 86.60%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    2 More Info
    John's Brunswick Stew
    By Kountry KooK on June 16, 2003

    Recipe #64567

    "Southern Delicasy"
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    Ingredients: butter beans, sweet corn...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 4 hrs

    Recipe #359695

    Inspired by a recipe in Food & Wine. I have made it with ground deer and moose, but it would be equally good with ground beef. The egg noodles are...

    3 More Info
    Wild Game Goulash Soup
    By Lille on March 8, 2009

    Recipe #359695

    "Inspired by a recipe in Food & Wine. I have made it with ground deer and moose, but it would be equally good with ground beef. The egg noodles are optional, but popular with children."
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    Ingredients: pepper, egg noodles...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 55 mins

    Recipe #352967

    I love venison stew. You will enjoy this tasty dish. You may substitute Elk or Moose meat. We serve it on rice, but you could also serve it alone or...

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    Raven's Stew
    By Gaurdian Gabriel on January 29, 2009

    Recipe #352967

    "I love venison stew. You will enjoy this tasty dish. You may substitute Elk or Moose meat. We serve it on rice, but you could also serve it alone or on top of mashed potatoes or broad egg noodles."
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    Ingredients: white potatoes, fresh ground black pepper...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 6 hrs 15 mins

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