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    Venison Swiss Steak Mediterranean (Slow Cooker)
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    This recipe was originally for beef round steak, but I've only used boneless venison steaks with it. If you prefer, you can thicken the sauce with...

    Venison Swiss Steak Mediterranean (Slow Cooker)

    Recipe #164413

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    Venison Swiss Steak Mediterranean (Slow Cooker)
    By CountryMama on April 15, 2006

    Recipe #164413

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    "This recipe was originally for beef round steak, but I've only used boneless venison steaks with it. If you prefer, you can thicken the sauce with cornstarch. The steaks become melt-in-your-mouth tender if you cook it on low and this is absolutely fabulous over mashed potatoes! From Company's Coming Slow Cooker Recipes."
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    Ingredients: pepper, dried oregano...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 8 hrs 15 mins

    Recipe #260883

    Rod's Slow Cooker Chili Concoction
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    This is based on the chili I had as a kid, but changed a few of the ingredients.

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    Rod's Slow Cooker Chili Concoction
    By BigRodKC on October 24, 2007

    Recipe #260883

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    "This is based on the chili I had as a kid, but changed a few of the ingredients."
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    Ingredients: red beans, ground venison...

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    Prep Time:20 mins

    Total Time: 8 hrs 20 mins

    Recipe #247033

    Slow Cooker Venison Stew
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    This is from Cooking Light in October 2006.

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    Slow Cooker Venison Stew
    By Little Suzy Homemaker on August 17, 2007

    Recipe #247033

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    "This is from Cooking Light in October 2006."
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    Ingredients: fresh ground black pepper, cremini mushrooms...

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    Prep Time:8 hrs

    Total Time: 8 hrs

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