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    We returned 4 recipes for...

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    Recipe #141977

    Grilled Venison Rack With Honey Brown Lager Raspberry Sauce
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    I haven't tried this recipe yet - I'm saving it here for the day a hunter friend brings me some "wild" meat - or I splurge by purchasing...

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    Grilled Venison Rack With Honey Brown Lager Raspberry Sauce
    By CountryLady on October 20, 2005

    Recipe #141977

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    "I haven't tried this recipe yet - I'm saving it here for the day a hunter friend brings me some "wild" meat - or I splurge by purchasing some farm-raised game at Black Angus. This recipe is a favourite of Ted Reader "King of the Q"! Timing doesn't include 2 hours to marinate."
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    Ingredients: venison, lager beer...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #429225

    Venison Patee
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    This is from a family cookbook, very tasty

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    Venison Patee
    By SandyCooks on June 9, 2010

    Recipe #429225

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    "This is from a family cookbook, very tasty"
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    Ingredients: cognac, cornichons...

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    Prep Time:30 mins

    Total Time: 2 hrs

    Recipe #118135

    Sauteed Venison Chop With Berry Chutney
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    This is the Way Marcus Samuelsson does venison chops at Aquavit. You can substitute veal chops if you must. I've used farm-raised venison, but it...

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    Sauteed Venison Chop With Berry Chutney
    By Chef Kate on April 20, 2005

    Recipe #118135

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    "This is the Way Marcus Samuelsson does venison chops at Aquavit. You can substitute veal chops if you must. I've used farm-raised venison, but it would probably be even better with wild. The berry chutney can be made with any combination of berries and you can double or triple it so that you'll have this lovely chutney for other uses. The..."
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    Ingredients: cinnamon sticks, fresh ground pepper...

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    Prep Time:45 mins

    Total Time: 45 mins

    Recipe #474741

    Roast Leg of Venison
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    Based off a French recipe for roast venison leg (Gigot de Chevreuil Roti). Easy to make and fairly quick (other than the marinating time) depending on...

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    Roast Leg of Venison
    By Da Huz on February 21, 2012

    Recipe #474741

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    "Based off a French recipe for roast venison leg (Gigot de Chevreuil Roti). Easy to make and fairly quick (other than the marinating time) depending on the size of your venison loin. Also works for elk or other game."
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    Ingredients: venison loin, lemons, oranges...

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    Prep Time:4 hrs

    Total Time: 4 hrs 40 mins

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