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"This is an adaptation of recipe in a Southern Living cookbook. I have used for over 30 years, so it has evolved over time. This was the recipe I bought my larding needle for, and now use it occasionally with other recipes. This is a very long recipe, but most of the time is the slow cooking."

Ingredients: pepper, dried oregano...

"Got this from my Yahoo group on ricecookers. I don't use wild game but I'm sure there are many of you out there who do. Hope you enjoy this. Maybe someday I'll try it with a regular porterhouse steak."

Ingredients: cornstarch, cranberries...

"Aunt Jewel was a reknown woodscook in the Patten, Maine lumber camps back in the 40's. This is her recipe. This mincemeat is very rich but not too sweet. (You may add a 1/2 c. of water to each pint for a juicier pie.) Processed this will keep for 2+ years. This make ten pints or 10 frozen pies."

Ingredients: cider, cider vinegar, cinnamon...

"This is another wild game recipe from "The Washington cookbook", published in 1982. I have not tried it but it is posted in response to a request in the wild game forum! The original recipe does not call for refrigerating the meat and marinade, just letting it sit. I can't imagine that this is safe, though, so I added the refrigeration..."

Ingredients: pepper, pineapple preserves...

"After borrowing my mums dehydrator, I lost my mind and started dehydrating everything. When I suddenly remembered all the gamey meat, I refuse to eat (I hate the gamey flavor), I decided to try making it into jerky, that I knew my husband at least, would like. After searching the internet over, I found this one, and added my own hutspuh to it. It turned..."

Ingredients: Coke, fresh ground black pepper...

"This recipe uses Chinese Five Spice that has ginger,cinnamon,cloves,allspice and cardamon.This roast has zest.The sauce over vegies is a mellow citrus taste and does not overpower. The sauce is great over sliced venison.
Cook & serve potatoes separately. Reader will not accept 16.9 oz bottle Green Tea with Citrus.The recipe calls for two bottles..."

Ingredients: pepper, cornstarch, rutabagas...

"I found this recipe in an old issue of TOH magazine, and since I have a freezer full of venison, thought I would give it a try. It was a huge hit with the whole family! You can add all kinds of yummy stuff to this. The original poster was Daniell Rissinger. The prep time includes the time for marinading."

Ingredients: pepper, venison steak...