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"Oh-So-Tender Roast with a delicious broth mixture that can be served "au jus" or thickened for a luscious, hearty gravy. Add carrots and potatoes (optional), and you have a one-dish meal that cooks unattended. The sliced roast makes tasty Roast Beef au Jus Sandwiches. For a second meal, make stew or soup from the leftover roast, carrots,..."

Ingredients: cornstarch, liquid hot pepper sauce...

"I don't have a lot of time now-a-days to spend preparing good meals. When given a venison roast for a present I went looking for recipes. I found all of them took too long to prepare so I came up with this recipe. Venison need not take such a long time to prepare. Now-a-days we have cooking utensils to help in the preparation. It saves on electricity,..."

Ingredients: garlic powder, ginger powder...

"Mom made this when we were kids. My sister and I still make it, for our families.
Makes great use of leftover mashed potatoes. This is a recipe we have never measured, just by site, it is only 3 layers and easy!"

Ingredients: fresh ground pepper, hamburger...

"When you cook with what you have in the house, this is the type of stew you can make. The vegetables can all be swapped out with what you have on hand. I use almost all organic ingredients from the garden."

Ingredients: bouillon, dried oregano...

"I grew up in Pennsylvania and we hunted deer every year. One of my all time favorite ways to eat venison was in a stew. This is my version of Venison Stew. This is a thick and hearty stew."

Ingredients: dry red wine, venison...

"I was using venison like ground beef in the same recipes over and over and wanted something new. I found this one in a Venison cookbook and it has turned out to be my favorite...you really can't taste the game of the venison, for those that think it's too gamey! I serve them over red potatoes but to change the taste up, I use russets or pasta...."

Ingredients: noodles, venison...

"We did this during WW2 to make it stretch
farther and I still like it today. Any kind
of ground meat can be used."

Ingredients: cornmeal, ground venison...

"Easy meal for venison roast or backstrap"

Ingredients: fresh ground pepper, tenderloin...

"This is a quick and easy meal to warm you up after a long day of being outdoors."

Ingredients: French-fried onions, frozen vegetables...

"Venison Casserole"

Ingredients: cooking oil, ground venison...

"Venison and prune casserole"

Ingredients: venison, chestnuts...

"This is a mix between the Hunter's Pie and Cottage Pie recipes found in "Irish Pub Cooking" by Larry Doyle. I've never had either before, so I can't comment on how close it is to your usual Cottage Pie. All I know is that this was a good one-pot meal for venison lovers like us!"

Ingredients: ground venison, garlic powder...

"This is a winter-time favorite. Nothing warms your chilled bones better than a hot bowl of thick, meaty stew. This recipe can also be used with beef."

Ingredients: venison, fresh mushrooms...

"This is a good way to use up leftover venison. I usually don't have leftovers so I have to make fresh when making this. I ground my venison with a hand grinder much like my grandmother did. I hope you enjoy an old family favorite of ours."

Ingredients: ground venison, onions...