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"A great burger for the grill, a camp out or any way you like to prepare a burger. The jalapeño adds a little "heat" to them, but not overwhelmingly hot. Can be made with ground turkey, chicken or beef."

Ingredients: Frank's red hot sauce, ground venison...

"From "Wine Lover's Healthy Weight-Loss Plan"

Recommended Wine Pairing: Merlot or Cab Sauv

Gourmet alternative: use lamb or other demiglace instead of broth"

Ingredients: coriander seeds, cornstarch...

"A collop is an escalope, the thick slice of meat off the bone that is cut across the grain. Collops may be of beef, lamb or venison, as well as veal and should always be flattened before use."

Ingredients: rolls, lemon twists...

"An exceptional way to use venison!"

Ingredients: cooking sherry, corn oil...

"This recipe appeals to me because the sauce is based on a cabernet "syrup" and then this is added to stock and reduced again making a sauce with a lot of depth and flavor. It takes time to reduce it but its worth it."

Ingredients: venison steak, cabernet sauvignon wine...

"I found this in a magazine about 40 years ago and have been making it ever since. It makes a ton, but freezes well and is perfect for just the two of us or for a dinner party. I make it with lamb or with venison if I have some.It is just great to have in the freezer."

Ingredients: dried thyme, dry white wine...

"Venison steak with peppers over mashed potatoes. Great comfort food! I always marinate the venison overnight, alternately you could use beef flank steaks. The idea for this came from a Rachael Ray 30 minute meal recipes. Thanks Rachael!"

Ingredients: venison, McCormick's Montreal Brand steak seasoning...

"Wild game hunting is a tradition with the males in my family. During my childhood, wild game was the about only meat we had to eat so I have a great appreciation for it. This is one of my dad's favorite things to make. He takes two days to make it. Recipe adapted from Southern Living."

Ingredients: quail, squirrels, cooked rice...

"A co-worker shared this recipe with me along with several packages of venison. This recipe works well with beef, pork, veal or other wild game (elk, buffalo, etc) in place of the venison.

This dish is so easy to prepare, yet tastes like a four star restuarant dinner. Dig out the good china and candlesticks for this one!"

Ingredients: venison, ruby port...

"This traditional recipe is from a Brasserie near Strasbourg, France. Red Currant Jelly is a staple in the Bar-le-Duc region of Lorraine. Many meat and fish dishes are served over egg noodles in both Alsace and Lorraine. Venison is the main game of Northern Alsace. Recipe time does not include 3 hour marinating time."

Ingredients: cinnamon, cream, egg noodles...

"I always end up with so much venison each year. This is a weekly dish at our house during Hunting season. Kids love it and so do we. I use 1 1/2 or 2 pounds of venison. Just varies depending on what I have on hand. Doesn't really matter. Turns out great either way. You can also use ground beef if you do not have venison on hand."

Ingredients: pepper, frozen tater tots...

"I have scoured the web looking for different things to do with venison. So tired of all the chili and stew recipes! Not sure where this came from, but it was fantastic. My husband likes it better than chicken pot pie."

Ingredients: pastry dough, green peas...

"The original recipe comes from Taste of Home - but I altered some things for what I had and family preference. For the sausage in this recipe - I used elk/deer sausage that our family friend gave to us. You could use any kielbasa type sausage as well. This recipe has a lot of sauce - which we feel is perfect for sopping up with a good loaf of bread!..."

Ingredients: ground cumin, dried parsley...

"For an hors d’oeuvre, top a 1/2" sourdough baguette slice with a little sharp cheddar or Monterey Jack cheese, and melt. Spoon on some chili and chopped scallions, and serve."

Ingredients: ground cumin, tomatoes with juice...