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"Oh-So-Tender Roast with a delicious broth mixture that can be served "au jus" or thickened for a luscious, hearty gravy. Add carrots and potatoes (optional), and you have a one-dish meal that cooks unattended. The sliced roast makes tasty Roast Beef au Jus Sandwiches. For a second meal, make stew or soup from the leftover roast, carrots,..."

Ingredients: cornstarch, liquid hot pepper sauce...

"Like beef stew, made with deer"

Ingredients: venison, beef stew seasoning...

"This recipe was adapted from a crock pot beef stroganoff recipe here on 'zaar. We kind of added things as we went along, but it turned out really tasty! You can cook this in a crock pot or in a dutch oven on the stovetop."

Ingredients: pepper, venison, garlic...

"I grew up in Pennsylvania and we hunted deer every year. One of my all time favorite ways to eat venison was in a stew. This is my version of Venison Stew. This is a thick and hearty stew."

Ingredients: dry red wine, venison...

"This recipe comes out of a 1990 NAHC Wild Game Cookbook. It's delicious with venison or beef. This is a crock pot recipe. This recipe can easily be cut in half to serve 3-4 people."

Ingredients: pepper, venison...

"I used to always cut our venison roasts up into cubes and make venison stew until my sister shared this recipe with me! We now have roast once a week. I don't think that you can overcook this. I make French Dips with the leftovers...if there are any! *October 2009--I've recently made a couple of changes to this recipe that I think have..."

Ingredients: cream of mushroom soup, McCormick's Montreal Brand steak seasoning...

"What to do with all that venison? Here's a great recipe!"

Ingredients: ground mustard, garlic powder...

"A classic "beef" tips and noodles. Really easy to make!!!"

Ingredients: garlic powder, venison stew meat...

"Absolutely delicious venison chili, and super fast prep time. Can also be made with ground beef or turkey. Tastes a lot like Wendy's chili! This was adapted/modified from "Slow-Cooker Hearty Beef Chili" in Kraft Food & Family Fall 2008 issue."

Ingredients: chunky salsa, dark red kidney beans...

"This is a winter-time favorite. Nothing warms your chilled bones better than a hot bowl of thick, meaty stew. This recipe can also be used with beef."

Ingredients: venison, fresh mushrooms...

"My dad has always been a hunter and this is a stew that my mom would make every year. I make it with beef now and find it to be just as good as the venison."

Ingredients: pepper, venison, green peppers...

"I haven't actually made this recipe, but I've eaten it and it's good. Originally from a Junior League cookbook. Prep and cook times approximate and don't take into account the marinating time."

Ingredients: dry mustard, venison roast...

"This is not extremely hot and spicy. Cherokee cooking is not. This is classed as a Southeast Native American Recipe. From Spirits of the Harvest, North American Indian Cooking."

Ingredients: pepper, venison...

"Kinda like a beef stew but made with venison. Our family prefers it this way as the venison has more flavour and less fat."

Ingredients: dry red wine, venison...