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"This is a winter-time favorite. Nothing warms your chilled bones better than a hot bowl of thick, meaty stew. This recipe can also be used with beef."

Ingredients: venison, fresh mushrooms...

"I am a hunter and I love jerky. I came up with this recipe from about 3 others that I like."

Ingredients: fresh ground pepper, venison...

"These are SO good, I really should make them more than once a year! Upper Michigan (USA) has several small towns that were originally populated by Cornish miners who worked the mines there. Walking down Main Street in these towns will usually take you past a mom-n-pop cafe' where you can buy a pasty similar to this recipe. This makes 6 LARGE..."

Ingredients: cream of mushroom soup, milk...

"This is the man's favorite stew recipe. I use a 5-quart crockpot and this recipe just fits in it. He prefers a thinner broth, so this isn't a thick, gravy like stew, but its a very tasty one!! His grandfather gave me the hint of adding cabbage to the stew, it definately enhances the flavor! Beef stew meat can also be substituted."

Ingredients: rutabagas, Mrs. Dash seasoning mix...

"I haven't actually made this recipe, but I've eaten it and it's good. Originally from a Junior League cookbook. Prep and cook times approximate and don't take into account the marinating time."

Ingredients: dry mustard, venison roast...

"Nothing like going out on a limb with that title, right? :-) Made in the slow-cooker or a bean pot in the oven or in a pot on the stove-top, any way you prepare it---it comes out D-E-L-I-C-I-O-U-S! (Not that I'm biased!)"

Ingredients: corn chips, mushroom pieces...

"I'm posting this in responce to a request. I must say it sounds really good. It is from the Very Virginia Junior League cookbook."

Ingredients: noodles, dry mustard, venison...

"This is a thank you dinner for Chuck in Killbuck. I made this thinking of Chuck what a wonderful guy to take the time to help so many of us here at zaar to post pictures. This is a rich and hearty meal."

Ingredients: beef base, pepper, dry mustard...

"This is a variation that I did on Tomato-Based Beef Stew. I was in a hurry and had to use the crock pot, so I improvised, and it came out GREAT! Let me know what you think, and feel free to add or subtract anything you want!"

Ingredients: garlic powder, crushed tomatoes...

"I haven't made this yet but it sounds really good. It is from a cookbook call "Over 50 and Still Cooking"."

Ingredients: pepper, coriander, cumin...

"I had a little vension left over from making stew and wanted to try something different. I used what I had on hand and thought it came out pretty good!"

Ingredients: dried Italian seasoning, Mrs. Dash seasoning mix...

"I'm not sure if "awesomest" was a word before, but it is now! This was exactly what I wanted when I came home on a blustery night. The venison and wine give it a very strong, rich flavor, and the combination of spices gives it great depth. I'm sure you could substitute beef for the venison and it would be almost as good. I wasn't..."

Ingredients: coriander, cumin, venison...

"Loaded with cheese, sauce, meats, and pasta--probably on Heaven's menu, too! Great way to use that ground venison burger."

Ingredients: bulk sausage, shell pasta...

"Rj's Spicy Chili. Won a couple contests at work. Good stuff. Only Chili I'll eat."

Ingredients: cumin, garlic...