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"This is a kid pleaser-very cheesy and topped with pepperoni. It makes 2 large (9x13) casseroles or 4 small ones; I often divide it in fourths and freeze 3. This originally came from TOH's Quick Cooking."

Ingredients: ground venison, garlic...

"I have been cooking venison and elk meat for many years. This is a favorite."

Ingredients: venison steak, onion soup mix...

"I've been making this comfort food forever, and it's DH's favorite. I especially like the creamy gravy over rice or mashed potatoes. If you want a stroganoff-like gravy, stir in 8 ounces of sour cream at the last minute, and serve over wide noodles!"

Ingredients: dried mushrooms, cornstarch...

"I haven't actually made this recipe, but I've eaten it and it's good. Originally from a Junior League cookbook. Prep and cook times approximate and don't take into account the marinating time."

Ingredients: dry mustard, venison roast...

"I have had this recipe for so long...supposedly it was Chili's chili recipe - I certainly don't know that for sure. I do know that it's good chili. It's not too spicy - you can up the amount of cayenne if you like. In Texas, real chili does not have beans! Serve over cornbread, with cheese on top."

Ingredients: cumin, garlic, warm water...

"Like I said it's been 10 years since I did this recipe, but I remember them as being excellent. Both the family and company liked them. If you have a "tough old buck", marinate them overnight in port wine or any good red wine."

Ingredients: venison chops, fresh mushrooms...

"I'm posting this in responce to a request. I must say it sounds really good. It is from the Very Virginia Junior League cookbook."

Ingredients: noodles, dry mustard, venison...

"I like this recipe because its quick, easy and good!"

Ingredients: pepper, egg noodles...

"A collop is an escalope, the thick slice of meat off the bone that is cut across the grain. Collops may be of beef, lamb or venison, as well as veal and should always be flattened before use."

Ingredients: rolls, lemon twists...

"A great way to have cooked venison in your pantry; ready to Heat & Eat! Great flavor & it makes its own juice/gravy. This recipe was given to me by a friend. Requires a pressure canner."

Ingredients: clean jar, venison roast...

"This is a thank you dinner for Chuck in Killbuck. I made this thinking of Chuck what a wonderful guy to take the time to help so many of us here at zaar to post pictures. This is a rich and hearty meal."

Ingredients: beef base, pepper, dry mustard...

"This is a good way to use up the venesion that your hubby, or if you like me just like the taste of Doe."

Ingredients: four-cheese Mexican blend cheese, chili seasoning mix...

"A recipe for wild game..

Note:
To freeze: Cool. Place in a freezer bag, seal, label and freeze.
To serve: Thaw in fridge overnight. Reheat on stovetop until bubbly and serve."

Ingredients: ground moose, hot sauce...

"A Delicious way to prepare your wild game even if guests are coming over! They will love it! You will need an apron (a messy recipe to make) 3 medium bowls, A large skillet, a set of cooking tongs and paper towels or napkins ."

Ingredients: steaks, dry breadcrumbs, eggs...