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"Now who said it couldn't be sophisticated?
The neighbor dragged out the poor target deer and is currenly shooting arrows into the poor thing. And before anyone has a hissy it isn't a real dear, it is plastic with inserts. Must be hunting season.

From the NYT Heritage Cookbook in the 70s. New York."

Ingredients: lean bacon, fresh ground pepper...

"This is another wonderful recipe from Pass It On, a cookbook compiled by the ladies at the Presbyterian Church here where I live. The cooking time listed is the time to chill the spread."

Ingredients: Durkee's sauce, tiger sauce...

"A very good recipe for venison liver pâté from a book called "Game for All" by Nichola Fletcher (whose family owns a venison farm in Auchtermuchty, Scotland, from whom I have bought venison by mail order on several occasions). The recipe warns that the liver must be fresh, and that it must _not_ come from a rutting stag or from..."

Ingredients: eggs, garlic cloves...