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    We returned 25 recipes for...

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    "united-states" x

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    Recipe #15725

    I am a hunter and I love jerky. I came up with this recipe from about 3 others that I like.

    0 More Info
    Deer (Venison) Jerky
    By Ctraugh on December 13, 2001

    Recipe #15725

    "I am a hunter and I love jerky. I came up with this recipe from about 3 others that I like."
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    Ingredients: fresh ground pepper, venison...

    Rating: 97.60%;

    16 Reviews

    Prep Time:24 hrs

    Total Time: 54 hrs

    This is one of the dishes I made for a big crowd that will be partying with us on the Fourth of July. (You can cut the recipe in half or you can freeze...

    Chili for a Big Bash

    Recipe #94785

    1 More Info
    Chili for a Big Bash
    By Rita~ on July 1, 2004

    Recipe #94785

    "This is one of the dishes I made for a big crowd that will be partying with us on the Fourth of July. (You can cut the recipe in half or you can freeze for a latter day).I used venison but you can use lean beef. Venison is very lean. I use small cubed pieces of meat as well as ground. Gives it more texture. But its melt in your mouth cubes of meat...."
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    Ingredients: pepper, turkey broth...

    Rating: 98.60%;

    14 Reviews

    Prep Time:25 mins

    Total Time: 3 hrs 25 mins

    Recipe #65008

    Another hot & spicy recipe from my husband Mondo. After much experimenting he came up with this magic mixture. This recipe gets rave reviews. If you...

    2 More Info
    "Another hot & spicy recipe from my husband Mondo. After much experimenting he came up with this magic mixture. This recipe gets rave reviews. If you love this recipe make sure you try the hot & spicy pickles too in my cookbook!"
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    Ingredients: venison steak, garlic powder...

    Rating: 91.00%;

    11 Reviews

    Prep Time:20 mins

    Total Time: 12 hrs 20 mins

    Recipe #82884

    This is a thank you dinner for Chuck in Killbuck. I made this thinking of Chuck what a wonderful guy to take the time to help so many of us here at zaar...

    3 More Info
    Venison for Chuck
    By Rita~ on February 3, 2004

    Recipe #82884

    "This is a thank you dinner for Chuck in Killbuck. I made this thinking of Chuck what a wonderful guy to take the time to help so many of us here at zaar to post pictures. This is a rich and hearty meal."
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    Ingredients: beef base, pepper, dry mustard...

    Rating: 95.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

    For Bergy, hope this is the right piri-piri spice mix. Found this in B H & G and will try it this weekend. Looks wonderful in the picture and sounds great....

    African Piri - Piri Kabobs

    Recipe #29137

    4 More Info
    African Piri - Piri Kabobs
    By Derf on May 22, 2002

    Recipe #29137

    "For Bergy, hope this is the right piri-piri spice mix. Found this in B H & G and will try it this weekend. Looks wonderful in the picture and sounds great. It will be interesting to see how it works. Will comment after I try it and let you all know."
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    Ingredients: ground cardamom, dried oregano...

    Rating: 86.60%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #155877

    I am always looking for new things to do with my deer meat. I found a Hot Italian Sausage recipe and altered it for venison. You can use it in any recipe...

    5 More Info
    Hot Italian Sausage "venison"
    By Chef Kirk T on February 12, 2006

    Recipe #155877

    "I am always looking for new things to do with my deer meat. I found a Hot Italian Sausage recipe and altered it for venison. You can use it in any recipe that calls for hot Italian Sausage. It will give your pasta that little extra kick."
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    Ingredients: fennel seeds, ground venison...

    Rating: 100.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    Recipe #104615

    Makes great beef jerky! Great to take on trips, camping, hunting,...

    6 More Info
    Beef Jerky
    By srooc1 on November 22, 2004

    Recipe #104615

    "Makes great beef jerky! Great to take on trips, camping, hunting,..."
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    Ingredients: garlic powder, boneless beef rump roast...

    Rating: 100.00%;

    2 Reviews

    Prep Time:1 hrs

    Total Time: 13 hrs

    Recipe #82725

    I got the recipe from my Dad. We have been making Jerky for several years now. It is a spicy but great recipe. Very inexpensive compared to the store...

    7 More Info
    Venison Jerky
    By Luv-2-Camp Mary on February 1, 2004

    Recipe #82725

    "I got the recipe from my Dad. We have been making Jerky for several years now. It is a spicy but great recipe. Very inexpensive compared to the store bought stuff."
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    Ingredients: Morton Tender Quick salt, ground cardamom...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #205854

    Rj's Spicy Chili. Won a couple contests at work. Good stuff. Only Chili I'll eat.

    8 More Info
    Coats Colony Spicy Chili
    By Arkansas BBQ King on January 16, 2007

    Recipe #205854

    "Rj's Spicy Chili. Won a couple contests at work. Good stuff. Only Chili I'll eat."
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    Ingredients: cumin, garlic...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 2 hrs

    Recipe #142247

    This is not your everyday chili in a can. This is satisfying EASY! old fashioned comfort food that won't take the roof off of your mouth or singe...

    9 More Info
    Sinfully Satisfying Chili
    By R. Warren Meddoff on October 22, 2005

    Recipe #142247

    "This is not your everyday chili in a can. This is satisfying EASY! old fashioned comfort food that won't take the roof off of your mouth or singe your taste buds beyond repair."
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    Ingredients: anaheim chilies, ground cumin...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Recipe #294861

    This chili comes from a lot of practice over the years. I couldn't find one I really liked so I came up with one I did. It takes a bit of dicing but...

    10 More Info
    Austin's Chili
    By Chef #802587 on March 27, 2008

    Recipe #294861

    "This chili comes from a lot of practice over the years. I couldn't find one I really liked so I came up with one I did. It takes a bit of dicing but it is worth it. Hope you enjoy it."
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    Ingredients: ancho chilies, ground venison...

    Rating: 80.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

    Recipe #171574

    This is my own concotion. It's kind of an elementary recipe, really kind of goofy actually but I absolutely love omelettes and I have been working...

    11 More Info
    Spicy Omelette
    By NovemberSong on June 6, 2006

    Recipe #171574

    "This is my own concotion. It's kind of an elementary recipe, really kind of goofy actually but I absolutely love omelettes and I have been working on this one for a while, adding imgredients and taking them out."
    View Full Recipe

    Ingredients: eggs, Tabasco jalapeno sauce...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    SPICY!!! and delicious! This can be with any sausage!

    Venison Sausage Creole

    Recipe #391474

    12 More Info
    Venison Sausage Creole
    By ~la petite chef~ on September 23, 2009

    Recipe #391474

    "SPICY!!! and delicious! This can be with any sausage!"
    View Full Recipe

    Ingredients: cayenne powder, egg noodles...

    Rating: 80.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 45 mins

    Recipe #105686

    This jerky is wonderful...just spicy enough to be flavorful but not so spicy that it is too hot for the kids.

    13 More Info
    Big Country Jerky
    By Steel Magnolia on December 8, 2004

    Recipe #105686

    "This jerky is wonderful...just spicy enough to be flavorful but not so spicy that it is too hot for the kids."
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    Ingredients: fresh ground black pepper, venison...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 6 hrs 40 mins

    Recipe #21461

    One of my husband's pals is a great hunter and occasionally fills our freezer with venison. The first thing I do is make lots and lots of sausage...

    14 More Info
    Highland Sausage Rolls
    By Guabi Guabi on March 4, 2002

    Recipe #21461

    "One of my husband's pals is a great hunter and occasionally fills our freezer with venison. The first thing I do is make lots and lots of sausage rolls. Properly wrapped, they will last frozen for months. I make them in different sizes, so that they can be served as finger-food hors d'oeuvres as well as a main dish with chips and a nice vegetable...."
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    Ingredients: premade puff pastry, tea...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:8 hrs

    Total Time: 8 hrs 30 mins

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