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    Recipe #411861

    Best-Ever Meatballs
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    This is adapted from an old Spanish dish with alterations made to suit American tastes. You can make these into little meatballs for an excellent appetizer...

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    Best-Ever Meatballs
    By delianeal on February 5, 2010

    Recipe #411861

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    "This is adapted from an old Spanish dish with alterations made to suit American tastes. You can make these into little meatballs for an excellent appetizer or you can make them larger for an entree."
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    Ingredients: fresh coarse ground black pepper, dry red wine...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 2 hrs

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