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"This is one of the dishes I made for a big crowd that will be partying with us on the Fourth of July. (You can cut the recipe in half or you can freeze for a latter day).I used venison but you can use lean beef. Venison is very lean. I use small cubed pieces of meat as well as ground. Gives it more texture. But its melt in your mouth cubes of meat...."

Ingredients: pepper, turkey broth...

"This is great shredded with chopped greens and served in tortillas or served as the main course with rice."

Ingredients: cider vinegar, cola...

"This is my husband's recipe, the only chili we eat. It's so good!! Easy enough for dh to make, and just spicy enough to warm us up! This freezes well."

Ingredients: cumin, diced tomatoes...

"This is a good way to use up the venesion that your hubby, or if you like me just like the taste of Doe."

Ingredients: four-cheese Mexican blend cheese, chili seasoning mix...

"Rj's Spicy Chili. Won a couple contests at work. Good stuff. Only Chili I'll eat."

Ingredients: cumin, garlic...

"A baked potato and a green dinner salad rounds out a delicious meal."

Ingredients: pepper, dijon-style mustard...

"This is not your everyday chili in a can. This is satisfying EASY! old fashioned comfort food that won't take the roof off of your mouth or singe your taste buds beyond repair."

Ingredients: anaheim chilies, ground cumin...

"SOURCE BULL COOK AND AUTHENTIC HISTORICAL RECIPES .
This recipe dates to the 1870's created by a Ben Thompson in Texas.

Venison or bison can be used for this recipe.

Prep time includes freezer time.

Note : This uses ground or chopped meat not steak cut into strips.

This recipe recorded by Shadows..."

Ingredients: cornmeal, eggs, salt...

"I'll be the first one to say so, 'cause I gotta be honest here, this stuff looks all nasty and funky,but I'll promise you it's GOOD! If yer going for looks and presentation just forget it.But if you want something that's so tasty you'll ruin yer diet in a heartbeat, here it is ya'll. Times are approx. Have a good day peeps...."

Ingredients: Morton Tender Quick salt, ground venison...

"This chili comes from a lot of practice over the years. I couldn't find one I really liked so I came up with one I did. It takes a bit of dicing but it is worth it. Hope you enjoy it."

Ingredients: ancho chilies, ground venison...

"Good venison recipes are always welcomed by hunters and their spouses. Here's a dandy from Marlboro for something a little different. Cooking time includes marinating time. Also, this recipe works just fine in the deer-hunting camp, cooking the steaks/mushrooms over a campfire rack. Enjoy!"

Ingredients: venison steak, dry mustard...

"Very Good!"

Ingredients: venison heart, onions...

"Well worth it. Obtained it originally from a hunting publication."

Ingredients: dark brown sugar, venison...

Ingredients: cream of onion soup, hot water...