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    We returned 5 recipes for...

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    Recipe #368029

    100 Year Old New Zealand Lamb Dish - (I Have Used Deer W/This
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    A unique and exotic dish for the acquired taste of lamb . Not just any lamb only Imported lamb from NEW ZEALAND (because of the type of food the lamb...

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    100 Year Old New Zealand Lamb Dish - (I Have Used Deer W/This
    By Hotwingcooker on April 26, 2009

    Recipe #368029

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    "A unique and exotic dish for the acquired taste of lamb . Not just any lamb only Imported lamb from NEW ZEALAND (because of the type of food the lamb eats) Australian lamb will do as well. It has a Kick so expect it. I Dont recommend you using American lamb as the flavor is not the same . Around Easter most stores get imported lamb from NZ (i buy..."
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    Ingredients: dried mint flakes, boneless leg of lamb...

    Rating: 100.00%;

    1 Reviews

    Prep Time:24 hrs

    Total Time: 25 hrs

    Recipe #457402

    Molokai Venison Stew
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    Wild axis deer were introduced to the Hawaiian island of Molokai in the 1860s, and today flourish all over the island. Adapted from The Polynesian Cookbook....

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    Molokai Venison Stew
    By Chocolatl on May 26, 2011

    Recipe #457402

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    "Wild axis deer were introduced to the Hawaiian island of Molokai in the 1860s, and today flourish all over the island. Adapted from The Polynesian Cookbook. Prep time does not include overnight marinating time. Serve with buttered noodles."
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    Ingredients: canned whole tomatoes, venison...

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    Prep Time:5 mins

    Total Time: 2 hrs 5 mins

    Recipe #386426

    Peppered Venison Steak With Spiced Smothered Onions
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    Australian chef Huey (Iain Hewitson)'s recipe for what he describes as basically an American recipe: Peppered Venison Steak with Spiced Smothered...

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    Peppered Venison Steak With Spiced Smothered Onions
    By bluemoon downunder on August 20, 2009

    Recipe #386426

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    "Australian chef Huey (Iain Hewitson)'s recipe for what he describes as basically an American recipe: Peppered Venison Steak with Spiced Smothered Onions. Venison, he advises, should be medium rare at the most so have everything ready to go before adding the venison steaks to the pre-heated grill. Some conversions: 150 grams = approximately 5 ounces;..."
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    Ingredients: Dijon mustard, fresh ground black pepper...

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #139648

    Rack of Cervena Venison With Mushroom and Herb Crust
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    Cervena is a premium quality venison, naturally raised on the fresh, open pastures of New Zealand. Originally found at nzlamb.com which is the site for...

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    Rack of Cervena Venison With Mushroom and Herb Crust
    By Amis on September 30, 2005

    Recipe #139648

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    "Cervena is a premium quality venison, naturally raised on the fresh, open pastures of New Zealand. Originally found at nzlamb.com which is the site for the New Zealand Lamb Cooperative. Posted for Zaar World 05"
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    Ingredients: venison, mushrooms, parsley...

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    Prep Time:20 mins

    Total Time: 32 mins

    Recipe #63145

    Roast Rack of Venison
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    Venison is a delicacy, virtually no fat content, and thanks to farm-raised deer, you don't have to wait for hunting season to enjoy. It is very expensive...

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    Roast Rack of Venison
    By TOOLBELT DIVA on May 27, 2003

    Recipe #63145

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    "Venison is a delicacy, virtually no fat content, and thanks to farm-raised deer, you don't have to wait for hunting season to enjoy. It is very expensive to purchase, but on special occasions, you are worth it. I have prepared this venison recipe for Christmas dinners, and for my birthday dinners several times. If you were to consider the cost of..."
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    Ingredients: dry red wine, fresh parsley...

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    Prep Time:1 hrs

    Total Time: 1 hrs 40 mins

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