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"This is a variation that I did on Tomato-Based Beef Stew. I was in a hurry and had to use the crock pot, so I improvised, and it came out GREAT! Let me know what you think, and feel free to add or subtract anything you want!"

Ingredients: garlic powder, crushed tomatoes...

"I had a little vension left over from making stew and wanted to try something different. I used what I had on hand and thought it came out pretty good!"

Ingredients: dried Italian seasoning, Mrs. Dash seasoning mix...

"Healthy, hearty soup. You would think it's full of butter and oil as rich as it tastes, but it's very low in fat and high in protein."

Ingredients: frozen green beans, venison roast...

"This is a hardy stew made with venison, beef or bison. It can have a variety of additives such as acini de pipi, alphabet noodles, rice or whatever you have in your pantry. It was always a favorite after sledding served with a peanut butter sandwich and tea."

Ingredients: condensed tomato soup, ground buffalo meat...

Ingredients: pepper, eggs, ground venison...

"This is a savory stew, from Noel Kenney of Crookedwood House. Adapted from The New Irish Table."

Ingredients: pepper, venison, fresh parsley...

"Absolutely delicious venison chili, and super fast prep time. Can also be made with ground beef or turkey. Tastes a lot like Wendy's chili! This was adapted/modified from "Slow-Cooker Hearty Beef Chili" in Kraft Food & Family Fall 2008 issue."

Ingredients: chunky salsa, dark red kidney beans...

"I was recently given some ground venison by a hunter in the family...so, I had to figure out how to cook with it. I'm a big soup fan and I think this one turned out well.
This makes a big batch of soup! I like to freeze some of it to have later."

Ingredients: cooking oil, cabbage leaves...

"David Thompson was a Canadian geographer who mapped most of the country west of Hudson Bay, including the length of the Columbia River. He also recorded some of the earliest information on several northern plains First Nations. This stew is typical of the food his explorer teams lived on."

Ingredients: pepper, venison, green onions...

"Wild axis deer were introduced to the Hawaiian island of Molokai in the 1860s, and today flourish all over the island. Adapted from The Polynesian Cookbook. Prep time does not include overnight marinating time. Serve with buttered noodles."

Ingredients: canned whole tomatoes, venison...

"Best venison recipe I've ever tried, and one of the very best chilis, too."

Ingredients: ground cumin, dried oregano...

"Recipe title says "beef" but you can use whatever animal you want. This is the recipe we use on the wild game our roommate shoots - mostly deer and elk."

Ingredients: sliced mushrooms, olive oil...

"This is based on the chili I had as a kid, but changed a few of the ingredients."

Ingredients: red beans, ground venison...

"A hearty and healthy stew filled with veggies and lots of meat. It makes a big amount so you have leftovers for a while. It is great hot as a stew, or my husband also likes it cold on sandwiches because it is nice and thick."

Ingredients: chicken bouillon powder, cornstarch...