Search

"Another hot & spicy recipe from my husband Mondo. After much experimenting he came up with this magic mixture. This recipe gets rave reviews. If you love this recipe make sure you try the hot & spicy pickles too in my cookbook!"

Ingredients: venison steak, garlic powder...

"This is a crockpot recipe. It has lots of sweet and sour sauce...Yum!!! It looks pretty with meatballs and pineapple chunks. I like to serve it with a crunchy vegetable saute. I almost always use venison in this recipe because the meat is so lean. This is one of dh's favorite foods!"

Ingredients: pepper, cornstarch...

"I got the recipe from my Dad. We have been making Jerky for several years now. It is a spicy but great recipe. Very inexpensive compared to the store bought stuff."

Ingredients: Morton Tender Quick salt, ground cardamom...

"Used this on the tenderloin of a trophy elk, marinated for 24 hours, and it succeeded beyond all expectations - superb! From "Jim Zumbo's Amazing Venison Recipes". Generally, best to serve medium-rare. Good for elk and deer."

Ingredients: green onions, venison loin steaks...

"I'll be the first one to say so, 'cause I gotta be honest here, this stuff looks all nasty and funky,but I'll promise you it's GOOD! If yer going for looks and presentation just forget it.But if you want something that's so tasty you'll ruin yer diet in a heartbeat, here it is ya'll. Times are approx. Have a good day peeps...."

Ingredients: Morton Tender Quick salt, ground venison...

"An interesting dish, originally from the Tabasco cookbook. Not actually all that spicy in my opinion but it is quite nice the way you bake the biscuits ontop of the ragout. This recipe would probably work well with beef instead of venison. You'll need a big enough frying pan to hold virtually all the ingredients. A 12" pan should be fine."

Ingredients: cornstarch, garlic...

"sweet & spicy, tender"

Ingredients: pepper, garlic, hot sauce...

"This jerky is wonderful...just spicy enough to be flavorful but not so spicy that it is too hot for the kids."

Ingredients: fresh ground black pepper, venison...

"We fed 3 teenaged girls who said they did not like venison and asked for seconds. Need I say more? Do not be afraid of the borbon, the alcohol burns off and creates a wonderful aromatic flavor. Serve with Sauteed Green Beans and Creamy and Simple Mashed Potatoes and a bottle of Simi Cabernet. *Can substitute beef stock for veal stock if you must."

Ingredients: cracked black pepper, diced tomatoes...

"The texture of jerky made from ground meat is different jerky made from a roast, but both ways are good, and I think this is a bit easier. This is a great beginner recipe if you have access to all the equipment and ingredients."

Ingredients: ground venison, ground elk...

"good flavor"

Ingredients: pepper, garlic, honey...

"from the South Dakota Out Door Campus."

Ingredients: pepper, goose, venison...

"This is our favorite jerky recipe. It is a bit different than others because of the Creole seasoning."

Ingredients: venison, garlic powder...

"I make the jerky a little on the hot side. You can adjust it as needed."

Ingredients: pepper, lemon juice...