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    We returned 10 recipes for...

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    This is an easy way to cook a less tender or wild cut of meat... and makes its own gravy. Great for a family dinner or may be easily increased if putting...

    Easy Smothered Beef/Moose/Venison

    Recipe #25349

    0 More Info
    Easy Smothered Beef/Moose/Venison
    By Aroostook on April 16, 2002

    Recipe #25349

    "This is an easy way to cook a less tender or wild cut of meat... and makes its own gravy. Great for a family dinner or may be easily increased if putting on a meal for large groups of 50-100."
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    Ingredients: pepper, margarine...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 4 hrs 15 mins

    I am not a big fan of wild game but this can not be beat!

    BarBQue Deer

    Recipe #38908

    1 More Info
    BarBQue Deer
    By PaigeParkerMomma on August 30, 2002

    Recipe #38908

    "I am not a big fan of wild game but this can not be beat!"
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    Ingredients: garlic salt, ketchup...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 8 hrs 15 mins

    I received this recipe from a co-worker. It is a really great way to serve venison, but if you prefer, pork chops work just as well.

    Spicy Swiss Bliss Venison or Pork Chops

    Recipe #85557

    2 More Info
    Spicy Swiss Bliss Venison or Pork Chops
    By Jellyqueen on March 2, 2004

    Recipe #85557

    "I received this recipe from a co-worker. It is a really great way to serve venison, but if you prefer, pork chops work just as well."
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    Ingredients: Ro-Tel tomatoes, pepper...

    Rating: 66.60%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    Recipe #117275

    After growing up in a hunting heritage type of family, this recipe was adopted as a family favorite. While just about any cut of venison can be utilized,...

    3 More Info
    Venison With Mushroom Gravy Roast
    By CHEF-BOY-I-BE on April 14, 2005

    Recipe #117275

    "After growing up in a hunting heritage type of family, this recipe was adopted as a family favorite. While just about any cut of venison can be utilized, I usually choose the tenderloin, as that is easily the tastiest, and most desired piece of venison ever available. This is an easy dish as there are no special seasoning or marinating steps required...."
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    Ingredients: cream of mushroom soup, green onions...

    Rating: 40.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #393895

    I had never worked with Acorn Squash before, so I kind of made it on the spot, but it is delicious! This is a yummy, cheap way to use left overs and still...

    4 More Info
    Acorn Squash Stuffed With Venison and Corn
    By gregobr8 on October 9, 2009

    Recipe #393895

    "I had never worked with Acorn Squash before, so I kind of made it on the spot, but it is delicious! This is a yummy, cheap way to use left overs and still have fall flavors.

    You can substitute the meat for beef or leave it out and add extra veggies for a vegetarian meal. Can be used as a side dish for a larger group accompanying a larger..."
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    Ingredients: corn, white cheddar cheese...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 1 hrs

    Recipe #253482

    Looking for different ways to use that deer meat? This is a great recipe I found recently that I wanted to share with you all! Recipe originally used...

    5 More Info
    Roast Loin of Venison With Cranberries
    By Mama's Kitchen (Hope) on September 18, 2007

    Recipe #253482

    "Looking for different ways to use that deer meat? This is a great recipe I found recently that I wanted to share with you all! Recipe originally used lingon berries which can be almost impossible to find in the USA. They very closely resemble cranberries in appearance and flavor so I have substituted those in this recipe. Do not forget to drink the..."
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    Ingredients: fresh ground pepper, dry red wine...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #63145

    Venison is a delicacy, virtually no fat content, and thanks to farm-raised deer, you don't have to wait for hunting season to enjoy. It is very expensive...

    6 More Info
    Roast Rack of Venison
    By TOOLBELT DIVA on May 27, 2003

    Recipe #63145

    "Venison is a delicacy, virtually no fat content, and thanks to farm-raised deer, you don't have to wait for hunting season to enjoy. It is very expensive to purchase, but on special occasions, you are worth it. I have prepared this venison recipe for Christmas dinners, and for my birthday dinners several times. If you were to consider the cost of..."
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    Ingredients: dry red wine, fresh parsley...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 1 hrs 40 mins

    Recipe #423222

    Venison may be substituted. Adapted from Woman's Day Encyclopedia of Cookery. Posted for ZWT6.

    7 More Info
    Saddle of Reindeer
    By Chocolatl on May 4, 2010

    Recipe #423222

    "Venison may be substituted. Adapted from Woman's Day Encyclopedia of Cookery. Posted for ZWT6."
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    Ingredients: pepper, venison saddle...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 3 hrs 5 mins

    Recipe #57479

    This is one of the most opulent, delicious meals you will ever prepare or eat. Due to the low-fat nature of venison, it is also fairly healthy and not...

    8 More Info
    Saddle of Venison "Baden-Baden Style"
    By LastBaron on April 1, 2003

    Recipe #57479

    "This is one of the most opulent, delicious meals you will ever prepare or eat. Due to the low-fat nature of venison, it is also fairly healthy and not as much of a "sin" as might seem once you read the list of ingredients below. Baden-Baden is a health spa and casino town in Germany that has ranked as one of the most elegant resorts in Europe..."
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    Ingredients: clarified butter, pepper...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 1 hrs 15 mins

    Recipe #328520

    This excellent recipe is from the Red Lion Inn, Boulder Canyon in Boulder, CO. Times listed do not include marinating time. This recipe is served with...

    9 More Info
    "This excellent recipe is from the Red Lion Inn, Boulder Canyon in Boulder, CO. Times listed do not include marinating time. This recipe is served with Red Cabbage (Krassnaya Kapusta)."
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    Ingredients: madeira wine, rack of venison...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

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