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    We returned 5 recipes for...

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    Recipe #54109

    Venison Teriyaki
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    Absolutely delicious, much like those served in Chinesee restaurants. No one will know this is venison. They can also be made with cubed beef. My children...

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    Venison Teriyaki
    By BeachGirl on February 15, 2003

    Recipe #54109

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    "Absolutely delicious, much like those served in Chinesee restaurants. No one will know this is venison. They can also be made with cubed beef. My children devour these! Prep time includes 3-1/2 hours marinating time."
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    Ingredients: dry mustard, dry sherry...

    Rating: 94.00%;

    10 Reviews

    Prep Time:4 hrs

    Total Time: 4 hrs 3 mins

    Recipe #84789

    Crock Pot Venison
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    I haven't actually made this recipe, but I've eaten it and it's good. Originally from a Junior League cookbook. Prep and cook times approximate...

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    Crock Pot Venison
    By Hey Jude on February 23, 2004

    Recipe #84789

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    "I haven't actually made this recipe, but I've eaten it and it's good. Originally from a Junior League cookbook. Prep and cook times approximate and don't take into account the marinating time."
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    Ingredients: dry mustard, venison roast...

    Rating: 97.60%;

    8 Reviews

    Prep Time:15 mins

    Total Time: 10 hrs 15 mins

    Recipe #82884

    Venison for Chuck
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    This is a thank you dinner for Chuck in Killbuck. I made this thinking of Chuck what a wonderful guy to take the time to help so many of us here at zaar...

    2 More Info
    Venison for Chuck
    By Rita~ on February 3, 2004

    Recipe #82884

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    "This is a thank you dinner for Chuck in Killbuck. I made this thinking of Chuck what a wonderful guy to take the time to help so many of us here at zaar to post pictures. This is a rich and hearty meal."
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    Ingredients: beef base, pepper, dry mustard...

    Rating: 95.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

    Recipe #9541

    Venison - Kabobs
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    This is a great way to use up venison roasts or chops. It is also great if you use beef instead of the venison.

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    Venison - Kabobs
    By Joanne Johnson on June 24, 2001

    Recipe #9541

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    "This is a great way to use up venison roasts or chops. It is also great if you use beef instead of the venison."
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    Ingredients: spicy mustard, venison...

    Rating: 80.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 15 mins

    Recipe #197967

    Venison Mincemeat
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    If you are lucky enough to get some venison, this sounds like an interesting item for holiday baskets or to make into pies. You have to make this a month...

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    Venison Mincemeat
    By ellie_ on November 27, 2006

    Recipe #197967

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    "If you are lucky enough to get some venison, this sounds like an interesting item for holiday baskets or to make into pies. You have to make this a month ahead of time (not in prep time) for it to set properly but it can be stored indefinitely. Recipe source: Coyote Cafe"
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    Ingredients: cider vinegar, venison...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

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