I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipe search
    Lost? Site Map

    We returned 18 recipes for...

    "deer" x

    "united-states" x

    "pork" x

    Add Filter

    Main Ingredients:

    Main Ingredients:

    Occasion:

    Nutrition:

    or less

    or more

    1-15 of 18
    sorted by

    The #1 rated deer recipe on RecipeZaar since 2005! It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE...

    Sweet Bacon-Wrapped Venison Tenderloin

    Recipe #139664

    0 More Info
    Sweet Bacon-Wrapped Venison Tenderloin
    By TCSmoooth on September 30, 2005

    Recipe #139664

    "The #1 rated deer recipe on RecipeZaar since 2005! It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE venison recipe again or for the first time. Thanks for all the reviews.

    Hands-down, this is the BEST deer meat recipe in America. Even those who don't like wild game meat will fight for..."
    View Full Recipe

    Ingredients: dark brown sugar, venison tenderloins...

    Rating: 94.60%;

    85 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 20 mins

    I make this for the "boys" every year during the deer hunt. They talk about it the rest of the year! I like the rich creamy flavor too! This...

    Danish Meatballs With Creamy Dill Sauce

    Recipe #110710

    1 More Info
    Danish Meatballs With Creamy Dill Sauce
    By Kaarin on February 9, 2005

    Recipe #110710

    "I make this for the "boys" every year during the deer hunt. They talk about it the rest of the year! I like the rich creamy flavor too! This is a little work, but it could easily become a holiday tradition!"
    View Full Recipe

    Ingredients: pepper, dried dill weed...

    Rating: 95.20%;

    33 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 5 mins

    I read some of the recipes off of the recipe forum about unusual meats. Now I have a cookbook from Alaska that will tell you how to cook just about anything...

    Crock Pot Venison Stew With Bacon and Mushrooms

    Recipe #140507

    2 More Info
    "I read some of the recipes off of the recipe forum about unusual meats. Now I have a cookbook from Alaska that will tell you how to cook just about anything but this is a recipe that someone might actually use! I serve this with white or brown rice or buttered egg noodles. It comes from "Not Your Mother's Slow Cooker Cookbook""
    View Full Recipe

    Ingredients: dried thyme, dry red wine...

    Rating: 87.60%;

    8 Reviews

    Prep Time:20 mins

    Total Time: 8 hrs 20 mins

    Recipe #91160

    I created this recipe by fooling around with some ingredients. The result is a wonderful tangy marinade with a bit of a kick that I use on steaks, pork...

    3 More Info
    Tangy Beef or Pork Marinade
    By Cathy17 on May 13, 2004

    Recipe #91160

    "I created this recipe by fooling around with some ingredients. The result is a wonderful tangy marinade with a bit of a kick that I use on steaks, pork chops, roast pork and even deer meat. This is especially good for a tough cut of meat. I frequently use this for london broil and marinate overnight. If I use for a pork roast, I add more maple syrup..."
    View Full Recipe

    Ingredients: ground mustard, garlic, honey...

    Rating: 94.20%;

    7 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #155877

    I am always looking for new things to do with my deer meat. I found a Hot Italian Sausage recipe and altered it for venison. You can use it in any recipe...

    4 More Info
    Hot Italian Sausage "venison"
    By Chef Kirk T on February 12, 2006

    Recipe #155877

    "I am always looking for new things to do with my deer meat. I found a Hot Italian Sausage recipe and altered it for venison. You can use it in any recipe that calls for hot Italian Sausage. It will give your pasta that little extra kick."
    View Full Recipe

    Ingredients: fennel seeds, ground venison...

    Rating: 100.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    I'll be the first one to say so, 'cause I gotta be honest here, this stuff looks all nasty and funky,but I'll promise you it's GOOD! If...

    Venison Bologna

    Recipe #73117

    5 More Info
    Venison Bologna
    By Iowahorse on October 10, 2003

    Recipe #73117

    "I'll be the first one to say so, 'cause I gotta be honest here, this stuff looks all nasty and funky,but I'll promise you it's GOOD! If yer going for looks and presentation just forget it.But if you want something that's so tasty you'll ruin yer diet in a heartbeat, here it is ya'll. Times are approx. Have a good day peeps...."
    View Full Recipe

    Ingredients: Morton Tender Quick salt, ground venison...

    Rating: 100.00%;

    1 Reviews

    Prep Time:24 hrs

    Total Time: 28 hrs

    Recipe #430939

    1 pound venison
    1/2 pound Maple Bacon
    1 small onion

    It taste very good. I don't like venison. But I like it this way.I made...

    6 More Info
    Venison Maple Bacon Burgers
    By Chef #1401545 on June 25, 2010

    Recipe #430939

    "1 pound venison
    1/2 pound Maple Bacon
    1 small onion

    It taste very good. I don't like venison. But I like it this way.I made this up.So I could eat the venison to.P.S. if you don't have that bacon, Use Maple Sausge in place of Maple Bacon."
    View Full Recipe

    Ingredients: pepper, venison, onions...

    Rating: 100.00%;

    1 Reviews

    Prep Time:3 mins

    Total Time: 11 mins

    Recipe #16208

    This recipe is posted by request and is a copycat from the cooking show Nigella Bites.

    7 More Info
    Rudolph's Pie (Shepherd's Pie)
    By Dib's on December 24, 2001

    Recipe #16208

    "This recipe is posted by request and is a copycat from the cooking show Nigella Bites."
    View Full Recipe

    Ingredients: chopped tomatoes, venison...

    Rating: 80.00%;

    3 Reviews

    Prep Time:1 hrs

    Total Time: 2 hrs

    SPICY!!! and delicious! This can be with any sausage!

    Venison Sausage Creole

    Recipe #391474

    8 More Info
    Venison Sausage Creole
    By ~la petite chef~ on September 23, 2009

    Recipe #391474

    "SPICY!!! and delicious! This can be with any sausage!"
    View Full Recipe

    Ingredients: cayenne powder, egg noodles...

    Rating: 80.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 45 mins

    Recipe #441084

    A tasty twist on your favorate breakfast meat.

    9 More Info
    Deer (Venison) Sausage
    By SaffronMeSilly on November 3, 2010

    Recipe #441084

    "A tasty twist on your favorate breakfast meat."
    View Full Recipe

    Ingredients: ground sage, ground mustard...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #224216

    This greek-inspired wrap includes venison, onion, bacon, sour cream, spinach and feta rolled in a tortilla. Try a pita for a more authentic greek meal....

    10 More Info
    Greek Venison Wrap
    By Tee Lee on April 23, 2007

    Recipe #224216

    "This greek-inspired wrap includes venison, onion, bacon, sour cream, spinach and feta rolled in a tortilla. Try a pita for a more authentic greek meal. From "Wild Bounty" cookbook."
    View Full Recipe

    Ingredients: feta cheese, flour tortillas...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #21461

    One of my husband's pals is a great hunter and occasionally fills our freezer with venison. The first thing I do is make lots and lots of sausage...

    11 More Info
    Highland Sausage Rolls
    By Guabi Guabi on March 4, 2002

    Recipe #21461

    "One of my husband's pals is a great hunter and occasionally fills our freezer with venison. The first thing I do is make lots and lots of sausage rolls. Properly wrapped, they will last frozen for months. I make them in different sizes, so that they can be served as finger-food hors d'oeuvres as well as a main dish with chips and a nice vegetable...."
    View Full Recipe

    Ingredients: premade puff pastry, tea...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:8 hrs

    Total Time: 8 hrs 30 mins

    12 More Info
    John's Brunswick Stew
    By Kountry KooK on June 16, 2003

    Recipe #64567

    "Southern Delicasy"
    View Full Recipe

    Ingredients: butter beans, sweet corn...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:1 hrs

    Total Time: 4 hrs

    Recipe #224314

    Venison steaks are cooked with lemon juice, then topped with bacon and sauteed onions. Good served with wild rice. From "Wild Bounty" cookbook....

    13 More Info
    Lemon Venison Steak
    By Tee Lee on April 23, 2007

    Recipe #224314

    "Venison steaks are cooked with lemon juice, then topped with bacon and sauteed onions. Good served with wild rice. From "Wild Bounty" cookbook."
    View Full Recipe

    Ingredients: lemon pepper seasoning, venison...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #386910

    This was a meatball soup recipe that I adapted to just use in marinara sauce and now am adapting again to make as a meatloaf. Works well as a freezer...

    14 More Info
    Meatloaf
    By CareCook on August 24, 2009

    Recipe #386910

    "This was a meatball soup recipe that I adapted to just use in marinara sauce and now am adapting again to make as a meatloaf. Works well as a freezer meal. Serve with my mashed potatoes! Tip: When the meatloaf is done cooking, use some of the grease & some flour & water to make some gravy."
    View Full Recipe

    Ingredients: venison, eggs, garlic...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    « Previous  12Next »
    Displaying up to 20 pages of results.

    Advertisement

    Connect with Food.com

    Free Weekly Newsletter: Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    More Ideas from Food.com


    Over 400,000 Recipes

    Food.com Network of Sites