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    We returned 61 recipes for...

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    "united-states" x

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    1-15 of 61
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    This is a kid pleaser-very cheesy and topped with pepperoni. It makes 2 large (9x13) casseroles or 4 small ones; I often divide it in fourths and freeze...

    Easy Pizza Pasta Casserole (OAMC)

    Recipe #111734

    0 More Info
    Easy Pizza Pasta Casserole (OAMC)
    By Kaarin on February 23, 2005

    Recipe #111734

    "This is a kid pleaser-very cheesy and topped with pepperoni. It makes 2 large (9x13) casseroles or 4 small ones; I often divide it in fourths and freeze 3. This originally came from TOH's Quick Cooking."
    View Full Recipe

    Ingredients: ground venison, garlic...

    Rating: 93.80%;

    131 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    The #1 rated deer recipe on RecipeZaar since 2005! It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE...

    Sweet Bacon-Wrapped Venison Tenderloin

    Recipe #139664

    1 More Info
    Sweet Bacon-Wrapped Venison Tenderloin
    By TCSmoooth on September 30, 2005

    Recipe #139664

    "The #1 rated deer recipe on RecipeZaar since 2005! It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE venison recipe again or for the first time. Thanks for all the reviews.

    Hands-down, this is the BEST deer meat recipe in America. Even those who don't like wild game meat will fight for..."
    View Full Recipe

    Ingredients: dark brown sugar, venison tenderloins...

    Rating: 94.60%;

    85 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 20 mins

    Recipe #40208

    Dh taught me how to make venison roasts when we met. Tastes just like any pot roast to me.

    2 More Info
    Venison Pot Roast
    By Tara on September 15, 2002

    Recipe #40208

    "Dh taught me how to make venison roasts when we met. Tastes just like any pot roast to me."
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    Ingredients: cooking onions, HP steak sauce...

    Rating: 100.00%;

    26 Reviews

    Prep Time:15 mins

    Total Time: 4 hrs 15 mins

    Very moist venison loaf! Not a lot of ingredients, but very flavorful! You can make it without using the chuck if you like...it will be just as good.

    Venison Meatloaf

    Recipe #59271

    3 More Info
    Venison Meatloaf
    By Kelly M. on April 12, 2003

    Recipe #59271

    "Very moist venison loaf! Not a lot of ingredients, but very flavorful! You can make it without using the chuck if you like...it will be just as good."
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    Ingredients: pepper, evaporated milk...

    Rating: 95.20%;

    17 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    This is one of the dishes I made for a big crowd that will be partying with us on the Fourth of July. (You can cut the recipe in half or you can freeze...

    Chili for a Big Bash

    Recipe #94785

    4 More Info
    Chili for a Big Bash
    By Rita~ on July 1, 2004

    Recipe #94785

    "This is one of the dishes I made for a big crowd that will be partying with us on the Fourth of July. (You can cut the recipe in half or you can freeze for a latter day).I used venison but you can use lean beef. Venison is very lean. I use small cubed pieces of meat as well as ground. Gives it more texture. But its melt in your mouth cubes of meat...."
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    Ingredients: pepper, turkey broth...

    Rating: 98.60%;

    14 Reviews

    Prep Time:25 mins

    Total Time: 3 hrs 25 mins

    This has layers of sliced potatoes, cheddar cheese and hamburger. It's creamy and easy, with lots of cheese!! After reading the reviews, I think I...

    Cheesy Hamburger & Potato Casserole

    Recipe #110601

    5 More Info
    Cheesy Hamburger & Potato Casserole
    By Kaarin on February 8, 2005

    Recipe #110601

    "This has layers of sliced potatoes, cheddar cheese and hamburger. It's creamy and easy, with lots of cheese!! After reading the reviews, I think I didn't state clearly enough that the potatoes need to be very thinly sliced-almost shaved. I've made this tons of time and my potatoes are always done. So slice 'em thin!"
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    Ingredients: cream of mushroom soup, ground venison...

    Rating: 89.00%;

    11 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    Recipe #88706

    This is a very tasty dish. I just recently found the recipe, again, it fell out of one of my cookbooks. I had it since we got married, think it came from...

    6 More Info
    Wild Rice and Venison Casserole
    By Aunt Paula on April 9, 2004

    Recipe #88706

    "This is a very tasty dish. I just recently found the recipe, again, it fell out of one of my cookbooks. I had it since we got married, think it came from an old hunting magazine. We really enjoyed this."
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    Ingredients: cream of chicken soup, cream of mushroom soup...

    Rating: 88.60%;

    7 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Deer Meatloaf

    Recipe #19317

    7 More Info
    Deer Meatloaf
    By Nancy Sneed on February 10, 2002

    Recipe #19317

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    Ingredients: pepper, dry mustard, eggs...

    Rating: 90.00%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 40 mins

    Recipe #82253

    Easy and so good.

    8 More Info
    Smothered Deer Steak
    By Tami Adams on January 27, 2004

    Recipe #82253

    "Easy and so good."
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    Ingredients: deer tenderloins, water...

    Rating: 100.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 2 hrs 5 mins

    With the Corn, Black Beans and Cheddar Cheese, this resembles Tex-Mex, Add jalapenos or green chiles if you like, very versatile. We have lots of elk...

    Ground Elk Casserole

    Recipe #115196

    9 More Info
    Ground Elk Casserole
    By CookbookCarrie on April 4, 2005

    Recipe #115196

    "With the Corn, Black Beans and Cheddar Cheese, this resembles Tex-Mex, Add jalapenos or green chiles if you like, very versatile. We have lots of elk in our freezer and I'm trying to come up with recipes to use it up. I hope you like it!"
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    Ingredients: pepper, elbow macaroni...

    Rating: 100.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    Recipe #53660

    Here's a really good venison loaf recipe. The mushroom gravy takes it over the top.

    10 More Info
    Venison Mushroom Meatloaf
    By Dib's on February 9, 2003

    Recipe #53660

    "Here's a really good venison loaf recipe. The mushroom gravy takes it over the top."
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    Ingredients: pepper, dried basil...

    Rating: 100.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    This is an easy way to cook a less tender or wild cut of meat... and makes its own gravy. Great for a family dinner or may be easily increased if putting...

    Easy Smothered Beef/Moose/Venison

    Recipe #25349

    11 More Info
    Easy Smothered Beef/Moose/Venison
    By Aroostook on April 16, 2002

    Recipe #25349

    "This is an easy way to cook a less tender or wild cut of meat... and makes its own gravy. Great for a family dinner or may be easily increased if putting on a meal for large groups of 50-100."
    View Full Recipe

    Ingredients: pepper, margarine...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 4 hrs 15 mins

    I am not a big fan of wild game but this can not be beat!

    BarBQue Deer

    Recipe #38908

    12 More Info
    BarBQue Deer
    By PaigeParkerMomma on August 30, 2002

    Recipe #38908

    "I am not a big fan of wild game but this can not be beat!"
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    Ingredients: garlic salt, ketchup...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 8 hrs 15 mins

    Recipe #295852

    From Taste of Home- Jo Maasberg, Farson Wy. I have made this with venison/beef 50/50 and we all loved it, served with cornmuffins.

    13 More Info
    Elk Meat Chili
    By Cheri J on April 2, 2008

    Recipe #295852

    "From Taste of Home- Jo Maasberg, Farson Wy. I have made this with venison/beef 50/50 and we all loved it, served with cornmuffins."
    View Full Recipe

    Ingredients: pepper, pork & beans...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    Recipe #97741

    Posting on request....haven't tried it but not for lack of trying, the beasties elude me. According to the recipe I have, this is best water-smoked...

    14 More Info
    Smoked Venison Roast
    By Hey Jude on August 13, 2004

    Recipe #97741

    "Posting on request....haven't tried it but not for lack of trying, the beasties elude me. According to the recipe I have, this is best water-smoked because it stays juicier and that it tastes really good sliced paper-thin and served cold. Let me know how it turns out!"
    View Full Recipe

    Ingredients: fresh ground pepper, dry red wine...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 6 hrs 20 mins

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