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"I read some of the recipes off of the recipe forum about unusual meats. Now I have a cookbook from Alaska that will tell you how to cook just about anything but this is a recipe that someone might actually use! I serve this with white or brown rice or buttered egg noodles. It comes from "Not Your Mother's Slow Cooker Cookbook""

Ingredients: dried thyme, dry red wine...

"This is a thank you dinner for Chuck in Killbuck. I made this thinking of Chuck what a wonderful guy to take the time to help so many of us here at zaar to post pictures. This is a rich and hearty meal."

Ingredients: beef base, pepper, dry mustard...

"This was originally called "freezer stroganoff" on a recipe card, but it never makes it to the freezer! If you want to do OAMC with this, just stop before adding the milk and sour cream and freeze up to four months."

Ingredients: beef steaks, instant beef bouillon...

"This recipe is from my cousin, Christy. It is so easy and so tasty. I use Elk meat, but you can use whatever you have on hand."

Ingredients: condensed golden mushroom soup, garlic...

"Delicious multicolored bell peppers stuffed with ground venison or any leftover venison roast or steak."

Ingredients: fresh ground black pepper, ground venison...