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"Very moist venison loaf! Not a lot of ingredients, but very flavorful! You can make it without using the chuck if you like...it will be just as good."

Ingredients: pepper, evaporated milk...

"Here's a really good venison loaf recipe. The mushroom gravy takes it over the top."

Ingredients: pepper, dried basil...

"I haven't tried this recipe yet, but down here in South Texas we eat a lot of deer meat and are always trying to find different ways to cook it. I never thought of making meatloaf, but the recipe sounds great!!!"

Ingredients: pepper, cream of mushroom soup...

"This meatloaf has so many goodies in it I just call it health loaf! Everyone that has ever tried it loves it, and they are shocked when I tell them how many superfoods are hidden inside. I like to use venison, and I grind several pounds at once and divide it into loaves and freeze it. An alternative might be to use a food processor for the nuts and..."

Ingredients: flax seeds, venison...

"Found this while searching for ground venison recipes. Made it last night with lots of success. My husband and I loved it...'BETTER than ground beef' he says. The original introduction says..."This is my husband's recipe for venison meatloaf. He combined several recipes to come up with the right combination of ingredients. It tastes..."

Ingredients: yellow mustard, dried onion flakes...

"Finally, a meatloaf recipe that my whole family enjoys. Mostly venison, but also with some pork sausage to add some fat to avoid a dry meatloaf (venison is such a lean meat). This is a combination of a couple of meatloaf recipes that I played around with."

Ingredients: dried basil, eggs...

"This is a good chance to incorporate exotic meat into my Gastric Bypass diet."

Ingredients: egg whites, extra lean ground beef...

"This is another old family favorite that has been around for a while. I have no idea why it is called "cherokee" meatloaf unless it is because traditionally it is used with venison rather than your standard ground beef. Great alternative if you are tired of the plain old meatloaf recipe."

Ingredients: brown gravy mix, mixed vegetables...

"This is a really tastey way to do meatloaf. The venison brings some extra complexities to your favorite classic dish. If venison is unavailable, this is still a great recipe for a regular meatloaf. Be sure to choose lean beef if you're going to use that. Additionally some people like to add crushed saltine cracker to give the loaf more hold...."

Ingredients: fresh ground black pepper, eggs...

"This meatloaf made with beef or venison will make mouths water and turn those that don't like meatloaf begging for more.
I invented this recipe from a combination of three different recipes that never were just right. This has become a family favorite."

Ingredients: Kraft sun-dried tomato salad dressing, venison...

"This was a meatball soup recipe that I adapted to just use in marinara sauce and now am adapting again to make as a meatloaf. Works well as a freezer meal. Serve with my mashed potatoes! Tip: When the meatloaf is done cooking, use some of the grease & some flour & water to make some gravy."

Ingredients: venison, eggs, garlic...

"This recipe is just something I put together and it was a "big hit"."

Ingredients: bulk pork sausage, eggs...

"When my son was three, he loved this recipe. It is a family favorite for ground venison. From "Wild-n-Tame, Fish-n-game," published in 1981."

Ingredients: ground venison, hot water...

"My wife's sister gave me this recipe about 20 years ago.
I lost the original recipe but I think this is pretty acurate."

Ingredients: pepper, crackers, eggs...