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"I make this for the "boys" every year during the deer hunt. They talk about it the rest of the year! I like the rich creamy flavor too! This is a little work, but it could easily become a holiday tradition!"

Ingredients: pepper, dried dill weed...

"This is a crockpot recipe. It has lots of sweet and sour sauce...Yum!!! It looks pretty with meatballs and pineapple chunks. I like to serve it with a crunchy vegetable saute. I almost always use venison in this recipe because the meat is so lean. This is one of dh's favorite foods!"

Ingredients: pepper, cornstarch...

"Made these for my son and some of his friends. These did not last long."

Ingredients: dried parsley, eggs...

"My dad makes this better than me--it is his recipe of course. I had to guess at the measurements since he just says to add this and that. When you make this, judge how much spices you like to your tastes. This is really good with rice or smashed cream potatoes. Freezes well for later meals and can fit into your once a month cooking! Just make as directed..."

Ingredients: beef base, pepper, eggs...

"These are really tasty meatballs! The gravy is super easy and would be great with mashed potatoes. As usual I use venison. I think this would be a good recipe for OAMC-to make the meatballs ahead and freeze until needed."

Ingredients: pepper, cream of chicken soup...

"This is adapted from an old Spanish dish with alterations made to suit American tastes. You can make these into little meatballs for an excellent appetizer or you can make them larger for an entree."

Ingredients: fresh coarse ground black pepper, dry red wine...

"I was using venison like ground beef in the same recipes over and over and wanted something new. I found this one in a Venison cookbook and it has turned out to be my favorite...you really can't taste the game of the venison, for those that think it's too gamey! I serve them over red potatoes but to change the taste up, I use russets or pasta...."

Ingredients: noodles, venison...

"Freezer full of deer meat and had to come up with something new. So my daughter and I came up with this for dinner. This could be a Oamc meal just cool meatballs and freeze, freeze sauce and when the time comes place thawed into stock pot and let simmer 30 minutes. Even easier for the cooking day would be to place the frozen meatballs in bottom of..."

Ingredients: pepper, mushroom stems...

"Someone gave me this recipe when they heard my husband hunted. We haven't tried it yet...but hunting season is coming so I am sure we will try it when we have ground venison again."

Ingredients: fresh Italian parsley, Dijon mustard...