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Recipe #65008
Another hot & spicy recipe from my husband Mondo. After much experimenting he came up with this magic mixture. This recipe gets rave reviews. If you...
Recipe #65008
"Another hot & spicy recipe from my husband Mondo. After much experimenting he came up with this magic mixture. This recipe gets rave reviews. If you love this recipe make sure you try the hot & spicy pickles too in my cookbook!"View Full Recipe
Ingredients: venison steak, garlic powder...
Prep Time:20 mins
Total Time: 12 hrs 20 mins
Recipe #91160
I created this recipe by fooling around with some ingredients. The result is a wonderful tangy marinade with a bit of a kick that I use on steaks, pork...
"I created this recipe by fooling around with some ingredients. The result is a wonderful tangy marinade with a bit of a kick that I use on steaks, pork chops, roast pork and even deer meat. This is especially good for a tough cut of meat. I frequently use this for london broil and marinate overnight. If I use for a pork roast, I add more maple syrup..."View Full Recipe
Ingredients: ground mustard, garlic, honey...
Prep Time:5 mins
Total Time: 10 mins
"3 hour marinade."View Full Recipe
Ingredients: dry mustard, garlic...
Prep Time:10 mins
Total Time: 10 mins
Recipe #36820
This recipe will take that gamey taste out of the venison. Sure to please even that finicky venison eater.
"This recipe will take that gamey taste out of the venison. Sure to please even that finicky venison eater."View Full Recipe
Ingredients: pepper, dried mint flakes...
Prep Time:10 mins
Total Time: 30 mins
Recipe #269998
I made my very first backstrap tonight, and it was magnificent! I searched all over for a nice marinade, and took a little from a whole bunch of different...
"I made my very first backstrap tonight, and it was magnificent! I searched all over for a nice marinade, and took a little from a whole bunch of different recipes to make this simple, flavorful marinade. We also painted it over some fresh veggies and grilled them along with the venison. This marinade will also work well with pork loin, chicken, or..."View Full Recipe
Ingredients: cornstarch, sesame oil...
Prep Time:5 mins
Total Time: 4 hrs 5 mins
Recipe #414568
This is my go to marinade for back strap meat. It is a simple marinade that you adjust to your (and your family's taste), hence no exact measurements....
"This is my go to marinade for back strap meat. It is a simple marinade that you adjust to your (and your family's taste), hence no exact measurements. What is great about it too, you can cook the marinade in a pan until the onions are cooked to have extra drizzle of sauce."View Full Recipe
Ingredients: sriracha sauce, maple syrup...
Prep Time:10 mins
Total Time: 10 mins
Recipe #257914
I got this recipe from my sister.
I have never tired this because I don't like deer.
Enjoy!
"I got this recipe from my sister.View Full Recipe
I have never tired this because I don't like deer.
Enjoy!"
Ingredients: dry red wine, garlic powder...
Prep Time:5 mins
Total Time: 24 hrs 5 mins
"Spicy rub for game and beef."View Full Recipe
Ingredients: garlic powder, onion powder...
Prep Time:5 mins
Total Time: 5 mins
Recipe #349007
This is our favorite jerky recipe. It is a bit different than others because of the Creole seasoning.
"This is our favorite jerky recipe. It is a bit different than others because of the Creole seasoning."View Full Recipe
Ingredients: venison, garlic powder...
Prep Time:20 mins
Total Time: 8 hrs 20 mins
Recipe #120586
This is another wild game recipe from "The Washington cookbook", published in 1982. I have not tried it but it is posted in response to a request...
"This is another wild game recipe from "The Washington cookbook", published in 1982. I have not tried it but it is posted in response to a request in the wild game forum! The original recipe does not call for refrigerating the meat and marinade, just letting it sit. I can't imagine that this is safe, though, so I added the refrigeration..."View Full Recipe
Ingredients: pepper, pineapple preserves...
Prep Time:10 mins
Total Time: 24 hrs 10 mins
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