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"This is a winter-time favorite. Nothing warms your chilled bones better than a hot bowl of thick, meaty stew. This recipe can also be used with beef."

Ingredients: venison, fresh mushrooms...

"Whenever I don't have alot of time to make supper, this is so easy and quick. You can mix all the ingredients on wax paper and when finished just throw it away. My man loves venison this way."

Ingredients: Mrs. Dash seasoning mix, venison steak...

"I read some of the recipes off of the recipe forum about unusual meats. Now I have a cookbook from Alaska that will tell you how to cook just about anything but this is a recipe that someone might actually use! I serve this with white or brown rice or buttered egg noodles. It comes from "Not Your Mother's Slow Cooker Cookbook""

Ingredients: dried thyme, dry red wine...

"This is a recipe from Ballindalloch Castle. Wild thyme grows on all our river banks up here and in summer even in our town's drinking water you can taste the thyme - it is delicious. The blueberry also grows wild and when kids come home with a blue face they are said to have a 'blaeberry mou'. Sooo this recipe is full of the flavours of..."

Ingredients: venison, fresh blueberries...

"Melt in your mouth roast. Another one of my crock pot recipes."

Ingredients: pepper, cream of mushroom soup...

"A great way to have cooked venison in your pantry; ready to Heat & Eat! Great flavor & it makes its own juice/gravy. This recipe was given to me by a friend. Requires a pressure canner."

Ingredients: clean jar, venison roast...

"This is a variation that I did on Tomato-Based Beef Stew. I was in a hurry and had to use the crock pot, so I improvised, and it came out GREAT! Let me know what you think, and feel free to add or subtract anything you want!"

Ingredients: garlic powder, crushed tomatoes...

"This is my family's favorite way to eat venison."

Ingredients: venison steak, onions...

"Very tender, melt-in-your-mouth venison. From my "adoptive grandmother," in Louisiana who makes this for her family and church gatherings."

Ingredients: Coke, venison, garlic powder...

"Posting on request....haven't tried it but not for lack of trying, the beasties elude me. According to the recipe I have, this is best water-smoked because it stays juicier and that it tastes really good sliced paper-thin and served cold. Let me know how it turns out!"

Ingredients: fresh ground pepper, dry red wine...

"A unique and exotic dish for the acquired taste of lamb . Not just any lamb only Imported lamb from NEW ZEALAND (because of the type of food the lamb eats) Australian lamb will do as well. It has a Kick so expect it. I Dont recommend you using American lamb as the flavor is not the same . Around Easter most stores get imported lamb from NZ (i buy..."

Ingredients: dried mint flakes, boneless leg of lamb...

"by Lori."

Ingredients: pepper, elbow macaroni...

"This was the result of a desire to cook a venison roast I had in the freezer, and a chat with a couple of online friends. It was an experiment which turned out quite well."

Ingredients: leeks, venison roast...

"Mom's Venison Chili Recipe that we use every year when we have fresh Venison"

Ingredients: ground venison, garlic salt...