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    We returned 24 recipes for...

    "deer" x

    "united-states" x

    "heirloom-historical" x

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    1-15 of 24
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    I make this for the "boys" every year during the deer hunt. They talk about it the rest of the year! I like the rich creamy flavor too! This...

    Danish Meatballs With Creamy Dill Sauce

    Recipe #110710

    0 More Info
    Danish Meatballs With Creamy Dill Sauce
    By Kaarin on February 9, 2005

    Recipe #110710

    "I make this for the "boys" every year during the deer hunt. They talk about it the rest of the year! I like the rich creamy flavor too! This is a little work, but it could easily become a holiday tradition!"
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    Ingredients: pepper, dried dill weed...

    Rating: 95.20%;

    33 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 5 mins

    Recipe #12044

    This is a winter-time favorite. Nothing warms your chilled bones better than a hot bowl of thick, meaty stew. This recipe can also be used with beef.

    1 More Info
    Venison Stew
    By Lisa Hayward on September 23, 2001

    Recipe #12044

    "This is a winter-time favorite. Nothing warms your chilled bones better than a hot bowl of thick, meaty stew. This recipe can also be used with beef."
    View Full Recipe

    Ingredients: venison, fresh mushrooms...

    Rating: 93.40%;

    27 Reviews

    Prep Time:20 mins

    Total Time: 12 hrs 20 mins

    Recipe #15725

    I am a hunter and I love jerky. I came up with this recipe from about 3 others that I like.

    2 More Info
    Deer (Venison) Jerky
    By Ctraugh on December 13, 2001

    Recipe #15725

    "I am a hunter and I love jerky. I came up with this recipe from about 3 others that I like."
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    Ingredients: fresh ground pepper, venison...

    Rating: 97.60%;

    16 Reviews

    Prep Time:24 hrs

    Total Time: 54 hrs

    Recipe #26627

    Simply the best sausage recipe we have tried. Great to make and freeze.

    3 More Info
    Venison Bratwurst Sausage
    By Aroostook on April 28, 2002

    Recipe #26627

    "Simply the best sausage recipe we have tried. Great to make and freeze."
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    Ingredients: pepper, casings...

    Rating: 82.60%;

    8 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 10 mins

    Deer Meatloaf

    Recipe #19317

    4 More Info
    Deer Meatloaf
    By Nancy Sneed on February 10, 2002

    Recipe #19317

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    Ingredients: pepper, dry mustard, eggs...

    Rating: 90.00%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 40 mins

    Recipe #16080

    I'm posting this in responce to a request. I must say it sounds really good. It is from the Very Virginia Junior League cookbook.

    5 More Info
    Venison Stroganoff
    By Miss Erin on December 20, 2001

    Recipe #16080

    "I'm posting this in responce to a request. I must say it sounds really good. It is from the Very Virginia Junior League cookbook."
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    Ingredients: noodles, dry mustard, venison...

    Rating: 96.60%;

    6 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs

    Recipe #18382

    A collop is an escalope, the thick slice of meat off the bone that is cut across the grain. Collops may be of beef, lamb or venison, as well as veal and...

    6 More Info
    Scottish Collops
    By Mille® on January 28, 2002

    Recipe #18382

    "A collop is an escalope, the thick slice of meat off the bone that is cut across the grain. Collops may be of beef, lamb or venison, as well as veal and should always be flattened before use."
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    Ingredients: rolls, lemon twists...

    Rating: 85.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #73126

    A baked potato and a green dinner salad rounds out a delicious meal.

    7 More Info
    Elmer's Mustard Fried Venison
    By Iowahorse on October 10, 2003

    Recipe #73126

    "A baked potato and a green dinner salad rounds out a delicious meal."
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    Ingredients: pepper, dijon-style mustard...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    Recipe #353296

    A recipe I began "modifying" years ago when I got it from a relative. I believe it has been tweaked until absolutely perfect. there are 2...

    8 More Info
    Fourth of July Chili
    By peach1705 on February 1, 2009

    Recipe #353296

    "A recipe I began "modifying" years ago when I got it from a relative. I believe it has been tweaked until absolutely perfect. there are 2 distinct seperate groups of chili fanatics in the world that differ greatly in their opinions of the perfect chili. some like it sweet, some like it spicy. This recipe will have both coming back for..."
    View Full Recipe

    Ingredients: pepper, chipotle chiles in adobo...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

    Recipe #203154

    18TH CENTURY
    SOURCE BULL COOK AND AUTHENTIC HISTORICAL RECIPES
    Shadows Note:
    This takes a lot of work to prepare but it is some of the...

    9 More Info
    Jack Pine Savage Venison Roast
    By Chef Shadows on January 3, 2007

    Recipe #203154

    "18TH CENTURY
    SOURCE BULL COOK AND AUTHENTIC HISTORICAL RECIPES
    Shadows Note:
    This takes a lot of work to prepare but it is some of the best venison you will ever eat.
    I have served this to people that say they don't like venison, they came back for seconds.
    Cooking time will vary with the size of the roast."
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    Ingredients: cloves, venison roast...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    Recipe #47843

    This is the Lancaster County version of stroganoff! Mmm--a great comfort food. ENJOY!

    10 More Info
    Hamburger Stroganoff, Turkey, Venison or Beef
    By WJKing on December 8, 2002

    Recipe #47843

    "This is the Lancaster County version of stroganoff! Mmm--a great comfort food. ENJOY!"
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    Ingredients: pepper, cream of mushroom soup...

    Rating: 74.20%;

    7 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #73112

    Great accompanied by buttered corn muffins and a salad Can't recall where I got this tho.

    11 More Info
    Country Style Venison Stew
    By Iowahorse on October 10, 2003

    Recipe #73112

    "Great accompanied by buttered corn muffins and a salad Can't recall where I got this tho."
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    Ingredients: venison steak, green peas...

    Rating: 80.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    12 More Info
    Iowa Fried Venison Heart
    By Iowahorse on October 10, 2003

    Recipe #73132

    "Very Good!"
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    Ingredients: venison heart, onions...

    Rating: 60.00%;

    1 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs 20 mins

    13 More Info
    Venison Cheese Ball Soup
    By Iowahorse on October 10, 2003

    Recipe #73138

    View Full Recipe

    Ingredients: pepper, eggs, ground venison...

    Rating: 40.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    14 More Info
    Deer Camp Roast
    By Iowahorse on October 10, 2003

    Recipe #73129

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    Ingredients: cream of onion soup, hot water...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 50 mins

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