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    Recipe #457402

    Wild axis deer were introduced to the Hawaiian island of Molokai in the 1860s, and today flourish all over the island. Adapted from The Polynesian Cookbook....

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    Molokai Venison Stew
    By Chocolatl on May 26, 2011

    Recipe #457402

    "Wild axis deer were introduced to the Hawaiian island of Molokai in the 1860s, and today flourish all over the island. Adapted from The Polynesian Cookbook. Prep time does not include overnight marinating time. Serve with buttered noodles."
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    Ingredients: canned whole tomatoes, venison...

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    Prep Time:5 mins

    Total Time: 2 hrs 5 mins

    Recipe #470150

    When you cook with what you have in the house, this is the type of stew you can make. The vegetables can all be swapped out with what you have on hand....

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    Venison Cabbage Stew
    By Otalan6 on December 19, 2011

    Recipe #470150

    "When you cook with what you have in the house, this is the type of stew you can make. The vegetables can all be swapped out with what you have on hand. I use almost all organic ingredients from the garden."
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    Ingredients: bouillon, dried oregano...

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    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Recipe #478821

    This came from I Love New York Cooking For The Holidays. I haven't tried this, just posting for future use.

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    Venison Sausage (Medium - Hot)
    By internetnut on May 1, 2012

    Recipe #478821

    "This came from I Love New York Cooking For The Holidays. I haven't tried this, just posting for future use."
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    Ingredients: coriander, venison...

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    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #464993

    Delicious multicolored bell peppers stuffed with ground venison or any leftover venison roast or steak.

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    Venison Stuffed Peppers
    By Cajun Kitchen on September 26, 2011

    Recipe #464993

    "Delicious multicolored bell peppers stuffed with ground venison or any leftover venison roast or steak."
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    Ingredients: fresh ground black pepper, ground venison...

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    Prep Time:15 mins

    Total Time: 1 hrs

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