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"This is a kid pleaser-very cheesy and topped with pepperoni. It makes 2 large (9x13) casseroles or 4 small ones; I often divide it in fourths and freeze 3. This originally came from TOH's Quick Cooking."

Ingredients: ground venison, garlic...

"This is one of the dishes I made for a big crowd that will be partying with us on the Fourth of July. (You can cut the recipe in half or you can freeze for a latter day).I used venison but you can use lean beef. Venison is very lean. I use small cubed pieces of meat as well as ground. Gives it more texture. But its melt in your mouth cubes of meat...."

Ingredients: pepper, turkey broth...

"What to do with all that venison? Here's a great recipe!"

Ingredients: ground mustard, garlic powder...

"Simply the best sausage recipe we have tried. Great to make and freeze."

Ingredients: pepper, casings...

"Extra deer or moose meat? Try this."

Ingredients: Morton Tender Quick salt, garlic salt...

"I am always looking for new things to do with my deer meat. I found a Hot Italian Sausage recipe and altered it for venison. You can use it in any recipe that calls for hot Italian Sausage. It will give your pasta that little extra kick."

Ingredients: fennel seeds, ground venison...

"Goetta is often compared to scrapple or breakfast sausage. I found this recipe in a wild game cook book."

Ingredients: ground venison, hot water...

"This is the best venison sausage I have tried. It doesn't last long. Make sure to use a vacuum sealer to freeze. The sausage will stay fresh tasting much longer."

Ingredients: cloves, fresh ground pepper...

"Now who said it couldn't be sophisticated?
The neighbor dragged out the poor target deer and is currenly shooting arrows into the poor thing. And before anyone has a hissy it isn't a real dear, it is plastic with inserts. Must be hunting season.

From the NYT Heritage Cookbook in the 70s. New York."

Ingredients: lean bacon, fresh ground pepper...

"my Christmas table would not be the same without these succulent balls. I make them often in the winter after my dad and uncle get their bow hunting in. If you can't get vension they are equally good with ground Elk or ground beef"

Ingredients: pepper, dried onion flakes...

"A recipe I began "modifying" years ago when I got it from a relative. I believe it has been tweaked until absolutely perfect. there are 2 distinct seperate groups of chili fanatics in the world that differ greatly in their opinions of the perfect chili. some like it sweet, some like it spicy. This recipe will have both coming back for..."

Ingredients: pepper, chipotle chiles in adobo...

"We really like this recipe. If you like milder sausage cut back on the cayenne and red pepper. If you want a fattier sausage add more pork and less venison. Hope you like this as much as we do."

Ingredients: dried rosemary, venison...

"This recipe is asked for at every group outing or celebration. It is easy to fix and taste great. <><"

Ingredients: dried onions, venison, ketchup...

"My son and I just finished a very successful deer season. We both got deer and now our freezer is chock full. We have been experimenting with jerky and found this recipe very tasty."

Ingredients: ground venison, Worcestershire sauce...