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"The #1 rated deer recipe on RecipeZaar since 2005! It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE venison recipe again or for the first time. Thanks for all the reviews.

Hands-down, this is the BEST deer meat recipe in America. Even those who don't like wild game meat will fight for..."

Ingredients: dark brown sugar, venison tenderloins...

"courtesy of Highland Game, these are delish. Can use tender beef instead. time does not include 2 hour marinading time"

Ingredients: salt & freshly ground black pepper, coarse grain mustard...

"An exceptional way to use venison!"

Ingredients: cooking sherry, corn oil...

"This is how I remember eating deer growing up. It is easy and I have never had any issues with a gamey taste. But if you are afraid of that you can soak you deer in milk for about 30 minutes. Great with fried potatoes and a salad. I like mine with steak sauce (57)."

Ingredients: pepper, steak seasoning...

"THIS IS ONE OF MY VERY FAVORITES! If you don't hunt your own deer or elk, you can purchase venison in a specialty gourmet store, such as Wild Oats, etc.) NOTE: If you don't eat or can't obtain venison, you may substitute beef filets or veal cutlets."

Ingredients: currant jelly, fresh ground black pepper...

"We have an Angus Butcher close to our new neighbourhood. I discovered this place a couple of years ago but it wasn't convenient at the time but now that we're down the street, I'll go there frequently. The quality of the meat is top-notch, they do a great freezer selection and they an amazing selection of game meats. The last time I was..."

Ingredients: fresh thyme, low sodium beef broth...

"This is my own concotion. It's kind of an elementary recipe, really kind of goofy actually but I absolutely love omelettes and I have been working on this one for a while, adding imgredients and taking them out."

Ingredients: eggs, Tabasco jalapeno sauce...

"Very Good!"

Ingredients: venison heart, onions...

"After growing up in a hunting heritage type of family, this recipe was adopted as a family favorite. While just about any cut of venison can be utilized, I usually choose the tenderloin, as that is easily the tastiest, and most desired piece of venison ever available. This is an easy dish as there are no special seasoning or marinating steps required...."

Ingredients: cream of mushroom soup, green onions...

"I had never worked with Acorn Squash before, so I kind of made it on the spot, but it is delicious! This is a yummy, cheap way to use left overs and still have fall flavors.

You can substitute the meat for beef or leave it out and add extra veggies for a vegetarian meal. Can be used as a side dish for a larger group accompanying a larger..."

Ingredients: corn, white cheddar cheese...

"A very simply prepared and wonderful tasting main dish with a very impressive presentation."

Ingredients: venison steak, sweet chili sauce...

"We love venison and eat it every chance we get. I found a recipe on the net I liked, but altered it enough to make it my own. I reckon the nutritional data is off with this recipe (maybe it calculated regular sausages rather than venison which were super low fat!). Any good sausage could be used if you don't have venison like we did."

Ingredients: sausages, fresh parsley...

"A game twist on the Philly Cheese Steak."

Ingredients: venison, mustard...

"I made this recipe for a "cooking with tea" contest. It's wonderful for cold days in late autumn/early winter."

Ingredients: tea leaves, venison...