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"Another hot & spicy recipe from my husband Mondo. After much experimenting he came up with this magic mixture. This recipe gets rave reviews. If you love this recipe make sure you try the hot & spicy pickles too in my cookbook!"

Ingredients: venison steak, garlic powder...

"I created this recipe by fooling around with some ingredients. The result is a wonderful tangy marinade with a bit of a kick that I use on steaks, pork chops, roast pork and even deer meat. This is especially good for a tough cut of meat. I frequently use this for london broil and marinate overnight. If I use for a pork roast, I add more maple syrup..."

Ingredients: ground mustard, garlic, honey...

"Like I said it's been 10 years since I did this recipe, but I remember them as being excellent. Both the family and company liked them. If you have a "tough old buck", marinate them overnight in port wine or any good red wine."

Ingredients: venison chops, fresh mushrooms...

"For Bergy, hope this is the right piri-piri spice mix. Found this in B H & G and will try it this weekend. Looks wonderful in the picture and sounds great. It will be interesting to see how it works. Will comment after I try it and let you all know."

Ingredients: ground cardamom, dried oregano...

"My ex-mother-in-law made this. It's great over mashed potatoes and something you can do with that deer that someone brought home. See Beachgirl's Venison - Pressure Canned for canned venison. You can pressure cook the venison for 90 minutes to get the same consistency of the meat."

Ingredients: cream of mushroom soup, venison...

"3 hour marinade."

Ingredients: dry mustard, garlic...

"Excellent sauce makes these special venison chops. If the chops are tough, marinate overnight in a red wine marinade."

Ingredients: venison chops, lemon juice...

"This recipe will take that gamey taste out of the venison. Sure to please even that finicky venison eater."

Ingredients: pepper, dried mint flakes...

"I made my very first backstrap tonight, and it was magnificent! I searched all over for a nice marinade, and took a little from a whole bunch of different recipes to make this simple, flavorful marinade. We also painted it over some fresh veggies and grilled them along with the venison. This marinade will also work well with pork loin, chicken, or..."

Ingredients: cornstarch, sesame oil...

Ingredients: pepper, garlic powder...

"This is my go to marinade for back strap meat. It is a simple marinade that you adjust to your (and your family's taste), hence no exact measurements. What is great about it too, you can cook the marinade in a pan until the onions are cooked to have extra drizzle of sauce."

Ingredients: sriracha sauce, maple syrup...

"I got this recipe from my sister.
I have never tired this because I don't like deer.
Enjoy!"

Ingredients: dry red wine, garlic powder...

"I found this on a German website and changed it a bit for what I had around. It is quick, pretty easy and delicious. I think you could make the recipe with liver from other game as well, maybe even beef or pig liver if it is fresh enough. Serve on top of hot spaghetti. I think it isn't necessary for you to serve with cheese, the sauce is rich..."

Ingredients: pepper, dried thyme...

"Spicy rub for game and beef."

Ingredients: garlic powder, onion powder...