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Recipe #18382
A collop is an escalope, the thick slice of meat off the bone that is cut across the grain. Collops may be of beef, lamb or venison, as well as veal and...
"A collop is an escalope, the thick slice of meat off the bone that is cut across the grain. Collops may be of beef, lamb or venison, as well as veal and should always be flattened before use."View Full Recipe
Ingredients: rolls, lemon twists...
Prep Time:20 mins
Total Time: 1 hrs
"Southern Delicasy"View Full Recipe
Ingredients: butter beans, sweet corn...
Prep Time:1 hrs
Total Time: 4 hrs
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