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    Recipe #18382

    A collop is an escalope, the thick slice of meat off the bone that is cut across the grain. Collops may be of beef, lamb or venison, as well as veal and...

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    Scottish Collops
    By Mille® on January 28, 2002

    Recipe #18382

    "A collop is an escalope, the thick slice of meat off the bone that is cut across the grain. Collops may be of beef, lamb or venison, as well as veal and should always be flattened before use."
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    Ingredients: rolls, lemon twists...

    Rating: 85.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    1 More Info
    John's Brunswick Stew
    By Kountry KooK on June 16, 2003

    Recipe #64567

    "Southern Delicasy"
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    Ingredients: butter beans, sweet corn...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 4 hrs

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