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"Like I said it's been 10 years since I did this recipe, but I remember them as being excellent. Both the family and company liked them. If you have a "tough old buck", marinate them overnight in port wine or any good red wine."

Ingredients: venison chops, fresh mushrooms...

"Here's a really good venison loaf recipe. The mushroom gravy takes it over the top."

Ingredients: pepper, dried basil...

"3 hour marinade."

Ingredients: dry mustard, garlic...

"With a man in the family that hunts deer for 2 weeks each year I had to start trying to find ways to cook it all up. This is one of the better recipes I have found and use it often. Came from a Google search and then I tweaked it a little."

Ingredients: venison steak, garlic cloves...

"Excellent sauce makes these special venison chops. If the chops are tough, marinate overnight in a red wine marinade."

Ingredients: venison chops, lemon juice...

"A baked potato and a green dinner salad rounds out a delicious meal."

Ingredients: pepper, dijon-style mustard...

"Great accompanied by buttered corn muffins and a salad Can't recall where I got this tho."

Ingredients: venison steak, green peas...

"Very Good!"

Ingredients: venison heart, onions...

"Well worth it. Obtained it originally from a hunting publication."

Ingredients: dark brown sugar, venison...

Ingredients: pepper, eggs, ground venison...

""An Old Canadian North Woods recipe enough for 20 pies with modifications" Freeze. This is from the UK Explorers Club. Richard Dominick is the submitter. The recipe was obtained around 1947."

Ingredients: cinnamon, currants, venison...

Ingredients: cream of onion soup, hot water...

"Unique"

Ingredients: venison, molasses, salt...

"I haven't tried this recipe yet - I'm saving it here for the day a hunter friend brings me some "wild" meat - or I splurge by purchasing some farm-raised game at Black Angus. This recipe is a favourite of Ted Reader "King of the Q"! Timing doesn't include 2 hours to marinate."

Ingredients: venison, lager beer...