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"Excellent sauce makes these special venison chops. If the chops are tough, marinate overnight in a red wine marinade."

Ingredients: venison chops, lemon juice...

"Wonderful flavor, not too spicy. Keeps for a week or two in the fridge, or freeze it for later."

Ingredients: Morton Tender Quick salt, garlic salt...

"I had never worked with Acorn Squash before, so I kind of made it on the spot, but it is delicious! This is a yummy, cheap way to use left overs and still have fall flavors.

You can substitute the meat for beef or leave it out and add extra veggies for a vegetarian meal. Can be used as a side dish for a larger group accompanying a larger..."

Ingredients: corn, white cheddar cheese...

"This recipe came from a wonderful Korean friend. She brought it to my first son's graduation as a "dish to Pass" and I have ordered it for my other 3 boys graduation parties and several other special occasions. Have your butcher freeze the meat slightly to get the right thickness. Be sure to use the highest setting your grill or keep..."

Ingredients: Coke, venison, fresh ginger...